Fried or steam yuca with fried pork.

Chicken or steak with guacamole, sour cream, salsa, refried beans, and cheese.

Buffalo, BBQ, regular, or boneless.

Grill chicken, fresh lettuce, tomatoes, cucumbers, onions, grated carrot, black beans, roasted corn, and Italian dressing.

Romaine lettuce, grilled chicken, Parmesan cheese, and croutons.

Romaine lettuce, grilled shrimp, Parmesan cheese, and croutons.

Grilled shrimp, fresh lettuce, tomatoes, onions, cucumbers, green pepper, red pepper, and ranch dressing.

Served with grilled hen, rice, salad, and 2 hand made tortillas.

Cow's feet soup with vegetables or tripe soup.

Beef soup with vegetables.

Seven seafood soup.

Prawns soup with vegetables.

Sopa de camaron con huevo y crema.

Fish soup with vegetables.

Salvadorean seafood soup in special cream.

Grilled chicken and crisp bacon. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled chicken marinated in Buffalo spicy sauce. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled chicken and cheese. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled steak and cheese. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

New York steak with grill prawns. Served with vegetables and rice.

Combination of grilled steak, chicken, prawns, and salvadorean chorizo. Served with rice, beans, salad, fresh cheese, and 2 hand made tortillas.

Served with rice, salad, or vegetables.

Thinly cut steak, simmered in a sauce of tomatoes, onions, and bell pepper.

Grilled flank steak.

Sautéed t-sirloin with tomato, onion, green pepper, and fresh jalapeño.

Beef tongue in tomato sauce.

Broiled steak and grilled prawns.

Shredded beef mixed with egg, onion, tomato, and bell pepper.

Finely chopped, lightly seasoned beef, onion, radish, and mint. Served with casamiento and salad.

Grilled beef with green, red bell peppers, and onions.

Grilled beef and chicken with green, red bell peppers, and onions.

Thinly cut steak smothered in onions.

Shrimp cocktail. Served with saltines.

Shrimp cocktail mix with green mussel, clams, octopus, and calamari.

Fish meat with lemon, onions, tomato, cilantro, avocado, and two crispy tortillas.

Grilled steak (Carne asada), 2 eggs over easy, fried plantains, rice, beans, sour cream, cheese, and salsa.

Scramble eggs with chorizo, refried beans, cheese, sour cream, fried plantain, bread, or tortilla (all salvadorean).

2 scrambled eggs with loroco, fried plantains, cream, hard cheese, and refried beans.

2 eggs any style, refried beans, cheese, sour cream, fried plantain, and bread, or tortilla (ham, bacon, or scramble with vegetables).

2 eggs on top of 2 pupusas (cheese, cheese and loroco, or beans and cheese). Served with plantains and sour cream.

2 eggs on top of new York steak with casamiento, sour cream, and fried plantains.

2 eggs (over easy or scrambled), gallo pinto, fried plantains, fried cheese, and sour cream.

2 eggs any style (ham, chorizo, vegetables, or rancheros), refried black beans, plantains, cheese and sour cream, and bread, or tortillas.

Salvadorean breakfast blend of rice and beans, fried plantains, sour cream, cheese, grill chorizo, and 2 French bread.

Beans and rice mix, plantain, fried pork, fried cheese, and sour cream.

(Steak, chicken, or carnitas) wet burrito, simmered in a red or green, mild or spicy sauce with rice, beans, guacamole, sour cream, cheese, and salsa.

(Steak, chicken, or carnitas) 2 tacos with onions and cilantro.

(Steak, chicken, or carnitas) lettuce, refried beans, guacamole, sour cream, salsa, and cheese. Served in a soft corn tortilla.

(Steak, chicken, or carnitas) rice, refried or whole beans, guacamole, sour cream, cheese, and salsa.

Stuffed tortilla with cheese,simmered in mild or hot sauce(red or green).

Stuffed tortilla with chicken or beef simmered in mild or spicy red or green sauce.

Green bell pepper stuffed with cheese dipped in egg then fried.

Green bell pepper, stuffed with pork, and dipped in egg then fried.

Stuffed with cheese. Served with guacamole, sour cream, and salsa.

(Steak, chicken, or carnitas) stuffed with cheese. Served with guacamole, sour cream, and salsa.

Shrimp burrito with rice, beans, guacamole, sour cream, cheese, and salsa.

Fried plantain. Served with sour cream and refried salvadorean beans.

Green pepper stuffed with ground beef and vegetables and dipped in egg then fried.

Pacaya or green beans filled with cheese. Served with rice beans and salad.

2 thick tortillas stuffed with pork or chicken mix with vegetables and deep-fried.

Sweet corn tamal with sour cream.

Salvadorean tamal chicken or pork.

Two pupusas with refried beans and rice.

1 pupusa, 1 tamal with rice, and beans.

1 chicken tamal, 1 pupusa, whole fried plantain, beans, and cream all salvadorean.

2 thick tortillas stuffed with pork or chicken, vegetables, and deep-fried.

Minimum order is 2 pupusas

Minimum order is 2 pupusas

Sweet corn cheddar with whole corn.

Sweet corn cheddar with whole corn.

Salvadorean purple corn cheddar. Served with black beans inside and bread.

Dessert made out of yucca, atole made out of corn, and flour plantain in a special house recipe syrup with cinnamon.

Dessert made out of plantains stuffed with beans or milk pudding.(order of 2).

Chicken sauteed in onions with sauce.

Grill and boneless chicken breast.

Grilled chicken with bell pepper and onions.

Stewed quarter leg chicken in tomato sauce with potatoes, carrots, and zucchini.

Sauteed chicken in ranchero spicy sauce with jalapeno, bell peppers, and onions.

Pinto beans.

Order of grilled steak.

Order of combination of rice and beans.

Extra Carne en el burrito.

Orange soda.