From the Mother Lode Country. Plate sized, chewy, and tender. Served with whipped butter and hot syrup.

Buttermilk pancakes filled with real bits of bacon. Served with whipped butter and hot syrup.

Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote.

Served with whipped butter and hot syrup.

Served with whipped butter and hot syrup.

Served with whipped butter and hot syrup.

Filled and topped with hot toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Served with sour cream or cinnamon applesauce.

Golden brown, light and fluffy. Lightly dusted with powdered sugar. Served with whipped butter and preserves.

Served with whipped butter and hot syrup.

Our special links wrapped in light buttermilk pancakes and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Served with whipped butter and hot syrup.

Served with whipped butter and hot syrup.

A golden brown waffle. Served with whipped butter and hot syrup.

Our golden brown waffle baked with fresh Granny Smith apples and lightly topped with pure Sinkiang cinnamon sugar. Served with whipped butter and hot homemade apple syrup.

Our golden brown waffle baked with real bits of bacon. Served with whipped butter and hot syrup.

Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote.

Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Our golden brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Our golden brown waffle lightly dusted with powdered sugar, then topped with strawberries and fresh whipped cream.

A Danish favorite? Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.

Three delicate crepes rolled with sour cream tempered with Triple Sec and lightly dusted with powdered sugar. Served with hot tropical syrup.

Three delicate crepes filled with strawberry preserves, topped with hot tropical syrup and lightly dusted with powdered sugar.

Our tender crepe filled and topped with luscious fresh fruit in season and lightly dusted with powdered sugar. Topped with fresh whipped cream. Strawberry, apple or tropical syrup served on request. Solid butter served on request.

Thick sliced bacon and two large fresh eggs served any style.

Four slices of sugar cured hickory smoked Canadian bacon and two large fresh eggs, served any style.

Our homemade hash, a blend of kosher corned beef, potatoes, onions and cream. Served with two eggs any style and five potato pancakes.

A thick slice of sugar cured hickory smoked ham and two large fresh eggs, served any style.

Our special recipe link sausage and two large fresh eggs, served any style.

Three eggs lightly scrambled with diced sugar cured hickory smoked ham.

Our special recipe patty sausage and two large fresh eggs, served any style.

plant based

Our fluffy omelette filled with fresh mushrooms and topped with a rich mushroom sherry sauce.

8-ounce Ribeye steak cooked to order

Plant based Sausage

Marinated grilled chicken with romaine lettuce and fresh tomato. Cheese added on request for additional charge

Marinated grilled chicken, with grilled onions and choice of cheese

Thick sliced bacon with Romaine lettuce and fresh tomato