Fresh mozzarella, tomato sauce, topped with basil.

Traditional New York style cheese pizza with tomato sauce.

Mushrooms, tomato sauce, basil, mozzarella.

Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano.

Mozzarella, tomato sauce, spicy pepperoni.

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

Veal meatballs, homemade tomato sauce, topped with parmesan.

Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.

Beef carpaccio with 24 month aged parmigiano-reggiano and truffle oil.

Little neck clams with seasoned breadcrumbs.

Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread.

Sauteed artichokes in garlic and oil “roman giudia style”.

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

Crispy calamari, zucchini, marinara sauce.

Fresh seasonal vegetable soup.

Soup of the day. Please call the restaurant for today's selections.

Baby romaine salad, Caesar dressing, crispy bread, 24-month-aged parmigiana-reggiano.

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives.

Arugula, fennel, shaved 24-month-old parmigiano-reggiano, house dressing, and cherry tomatoes.

Fresh imported buffalo mozzarella with kumato tomatoes and basil

Homemade spicy tomato sauce, parsley.

Served in homemade ground beef & tomato sauce.

Stuffed spinach and ricotta, sautéed with butter and sage.

Homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce.

Homemade gnocchi with basil pesto and pine nuts.

Homemade meat lasagna.

Manila clams served in white clam sauce.

Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

Served with homemade meatballs & tomato sauce.

Carnaroli rice with porcini mushrooms, saffron and touch of butter.

Grilled chicken paillard served with mixed salad.

Wood fired brick oven baked cornish hen.

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.

Veal scaloppini with mushrooms and marsala wine sauce.

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

Grilled scottish salmon with extra virgin olive oil, lemon and garlic.

Moist chocolate cake with a heart of creamy rich chocolate.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Rich chocolate mousse and zabaione topped with chocolate curls.

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

Peach sorbet served in the natural fruit shell.

Refreshing lemon sorbet served in the natural fruit shell.

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Nothing like a cold soda to go with your pizza.