Spicy, vegetarian. Crisp pastry filled with mildly spiced potatoes and peas.

Vegetarian. Mixed vegetables fritters.

A platter of chicken tikka, samosa seekh kebab and vegetable pakoras served with mint sauce.

Chicken mixed with potatoes and sweet and sour sauce.

Vegetarian. Chopped onions fritters.

Spicy, vegetarian. Sauteed potatoes and green peas in a spicy blend of herbal rock salt.

Delicately spiced lentil soup garnished with rice and chicken.

Vegetarian. Made from fresh tomatoes.

Vegetarian. Lentil soup mildly spiced.

Vegetarian. Mango and corn soup mildly spiced.

Vegetarian. Fresh lettuce, tomato, cucumber with housemade dressing.

Assorted mixed greens with shredded tandoori chicken.

Vegetarian. Bread stuffed with cheese and onions. Freshly baked in the clay oven.

Vegetarian. Leavened bread. Freshly baked in the clay oven.

Vegetarian. Leavened bread lightly sprinkled with fresh garlic. Freshly baked in the clay oven.

Vegetarian. Leavened bread filled with mildly spiced ground meat. Freshly baked in the clay oven.

Vegetarian. Unleavened plain bread. Freshly baked in the clay oven.

Vegetarian. Unleavened layered whole wheat bread. Freshly baked in the clay oven.

Vegetarian. Whole wheat bread filled with mildly spiced potatoes and peas. Freshly baked in the clay oven.

Vegetarian. Leavened bread with onions. Freshly baked in the clay oven. Vegetarian.

Vegetarian. Freshly baked in the clay oven.

Basmati rice cooked with shrimp.

Basmati rice cooked with chicken.

Basmati rice cooked with lamb.

Vegetarian. Basmati rice cooked with vegetables and nuts with aroma of saffron.

Spicy. Basmati rice cooked with peas.

Vegetarian.

Boneless chicken cooked in dry stew of tomatoes, celery, onions and spices. Served with basmati rice, pappadam and raita.

Boneless tandoori chicken delicately cooked in gravy of tomatoes, cream, onion and spices. Served with basmati rice, pappadam and raita.

Chicken cooked in thick lentil sauce, sweet and sour. Served with basmati rice, pappadam and raita.

Chicken cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Chicken cooked in juice of garlic, ginger and tomatoes in a karahi (special pan). Served with basmati rice, pappadam and raita.

Boneless chicken cooked in onion sauce. Served with basmati rice, pappadam and raita.

Boneless chicken cooked with mildly spiced vegetable. Served with basmati rice, pappadam and raita.

Boneless chicken prepared with potatoes in hot spices. Served with basmati rice, pappadam and raita.

Tandoori chicken prepared in a sauce of tomatoes, cream and with a dash of butter. Served with basmati rice, pappadam and raita.

Delectable chicken cooked in mild cream sauce. Served with basmati rice, pappadam and raita.

Chicken cooked in a pungent curry - spicy but subtly balanced. Served with basmati rice, pappadam and raita.

Chicken cooked in special creamed spinach. Served with basmati rice, pappadam and raita.

Diced boneless lamb cooked in chef's secret spices, diced onion, ginger and garlic. Served with basmati rice, pappadam and raita.

Lamb cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Lamb cooked in thick lentil sauce, sweet and sour. Served with basmati rice, pappadam and raita.

Lamb tikka delicately cooked in a gravy of tomatoes, broccoli and cauliflower. Served with basmati rice, pappadam and raita.

Spicy. Indian stir-fry of lamb, chopped onion, tomatoes, cream, onions and spices. Served with basmati rice, pappadam and raita.

Ground lamb and green peas cooked with fresh spices. Served with basmati rice, pappadam and raita.

Lamb cooked in special creamed spinach. Served with basmati rice, pappadam and raita.

Lamb cooked in a mildly spiced gravy. Served with basmati rice, pappadam and raita.

Lamb cooked in a onion sauce. Served with basmati rice, pappadam and raita.

Lamb prepared in a mild cream sauce with boiled eggs and garnished with nuts. Served with basmati rice, pappadam and raita.

Lamb cooked with fresh ground spices in a karahi (special cook). Served with basmati rice, pappadam and raita.

Spicy. Lamb and hot potatoes cooked in a spicy gravy. Served with basmati rice, pappadam and raita.

Rack of lamb marinated in yogurt, ginger and fresh herbs. Prepared in the famous tandoor clay oven and served sizzling hot.

Chicken marinated in yogurt sauce and fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot.

Minced meat spiced with ginger, herbs and onions, roasted on skewers. Prepared in the famous tandoor clay oven and served sizzling hot.

Jumbo shrimps delicately marinated in spiced garlic. Served with mint sauce. Prepared in the famous tandoor clay oven and served sizzling hot.

Chicken marinated in yogurt sauce and fresh spices. Prepared in the famous tandoor clay oven and served sizzling hot.

Spicy. Fish pieces marinated lightly in garlic and herbs. Served with tomatoes. Prepared in the famous tandoor clay oven and served sizzling hot.

Cashew marinated boneless chicken. Prepared in the famous tandoor clay oven and served sizzling hot.

Lobster cooked in mildly spiced gravy with diced onion, broccoli, celery, ginger and garlic. Served with basmati rice, pappadam and raita.

Shrimp cooked in mildly spiced gravy with diced onion, celery, ginger and garlic. Served with basmati rice, pappadam and raita.

Shrimp cooked in coconut milk and mild spices. Served with basmati rice, pappadam and raita.

Shrimp cooked in mildly spiced gravy. Served with basmati rice, pappadam and raita.

Shrimp cooked in a special creamed spinach. Served with basmati rice, pappadam and raita.

Fish prepared in a sauce of tomatoes and spices. Served with basmati rice, pappadam and raita.

Spicy. Swordfish and hot potatoes in a spicy gravy. Served with basmati rice, pappadam and raita.

Swordfish and hot potatoes in a spicy gravy. Served with basmati rice, pappadam and raita.

Vegetarian. Cubes of Indian cheese simmered in a sauce of tomatoes, cream, onions and spices. Served with basmati rice, pappadam and raita.

Vegetarian. Boiled potatoes cooked in fresh spinach and spices. Served with basmati rice, pappadam and raita.

Vegetarian. Creamed spinach cooked delicately with cheese cubes. Served with basmati rice, pappadam and raita.

Vegetarian. Homemade cheese and green peas cooked in a special blend of spices. Served with basmati rice, pappadam and raita.

Vegetarian. Cauliflower and potatoes sauteed in mild herbs and spices. Served with basmati rice, pappadam and raita.

Vegetarian. Fresh grated vegetables fritters cooked in a tomato, cream and onion sauce. Served with basmati rice, pappadam and raita.

Vegetarian. Stir fry okra cooked in cumin, ginger and garlic. Served with basmati rice, pappadam and raita.

Vegetarian. Sliced mushroom with green peas cooked in fresh herbs and spices. Served with basmati rice, pappadam and raita.

Spicy, vegetarian. Eggplant and potatoes sauteed in a special blend of spices. Served with basmati rice, pappadam and raita.

Vegetarian. Roasted eggplant cooked with tomatoes and onions. Served with basmati rice, pappadam and raita.

Vegetarian. Mixed vegetables sauteed in cream, herbs and spices. Served with basmati rice, pappadam and raita.

Vegetarian. Creamed lentils delicately spiced. Served with basmati rice, pappadam and raita.

Vegetarian. Garbanzo beans cooked in a special blend of spices. Served with basmati rice, pappadam and raita.

Vegetarian. Mixed vegetables cooked in a spicy gravy. Served with basmati rice, pappadam and raita.

Vegetarian. Yellow lentil cooked with spices. Served with basmati rice, pappadam and raita.

Cultured yogurt with potatoes, cucumber and tomatoes.

Crispy lentil crackers.

Indian ice cream with pistachios and almonds.

Indian rice pudding.

Indian milk cheese ball, fries and soaked in a honey syrup.