Peekytoe crab and parsley oil.

Saffron cream, sourdough.

Manzanilla olives, calabrian chilies, preserved lemons.

Wild greens, watermelon radish, goat cheese croquettes, avocado lime vinaigrette. Vegan (without goat cheese).

Quinoa, arugula, romaine, radicchio, honey Greek yogurt, prosciutto.

Logan turnpike grits, braised turnips, rhubarb orange glaze.

Edamame, jicama, wild greens, grilled asparagus, herbed leek purée.

Kohlrabi au gratin, miso demi-glace, crispy potato puffs.

Marcona herbed pesto, sundried tomato, artichoke.

Spanish spice rub, sweet corn purée, piquillo peppers.

Chévre, morel mushrooms, parmigiano foam.

Tomato confit, porcini, crispy prosciutto.

Cipollini onions, fingerlings, heirloom carrots.