Half order, available without garlic.

Large shrimp chilled. Served with our house-made cocktail sauce and lemon.

Choice of barbecue, spicy buffalo, or mango habanero sauce.

Served with ranch dressing.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Served with roasted red pepper sauce.

Served with tortilla chips. (Bacon)

Cup

Cup

Mixed greens, cucumber, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Chilled iceberg wedge topped with crumbled blue cheese, smoked bacon bits, tomatoes, red onions, and blue cheese dressing.

Crisp romaine lettuce, Parmesan cheese, and croutons tossed with our house-made Caesar dressing.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Grilled chicken breast, pears, bleu cheese crumbles, caramelized California walnuts, and fresh baby greens tossed with an organic balsamic vinaigrette.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Grilled chicken breast with house-made BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles, and balsamic vinaigrette.

A sampler of the Sirloin Steak Arugula Salad, Betsy's California Salad, and Shrimp Caesar Salad.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese. Tossed with organic greens and a fat-free raspberry vinaigrette.

Served open-face on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Served open-faced on our famous garlic bread!

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Blackened chicken breast, avocado, lettuce, tomato, and onions, on ciabatta bread with a spicy chipotle spread.

Extra-lean corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.

Charbroiled ground filet topped with American cheese, bacon, avocado, and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.

Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with a chipotle ranch spread.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Assorted seasonal fruit.

A Smoke House specialty since 1946! Slow-roasted served with au jus and horseradish. Served with one side dish and veggies unless specified otherwise.

“The King of Steaks” – the most tender and lean. Served with one side dish and veggies unless specified otherwise.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip. Served with one side dish and veggies unless specified otherwise.

Full-bodied and full of flavor. Served with one side dish and veggies unless specified otherwise.

Well-marbled and full of flavor! Served with one side dish and veggies unless specified otherwise.

Roasted to perfection and served with mint jelly. Served with one side dish and veggies unless specified otherwise.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms. Served with one side dish and veggies unless specified otherwise.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettucine and a creamy sauce.

Tender cuts of filet sautéed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Tender cuts of filet sautéed with red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Seasonal veggies sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Hickory-Mesquite smoked half rack, glazed with our house-made barbecue sauce, then grilled to perfection. Served with bbq beans and corn on the cob.

Smoked and sliced, topped with our house-made barbecue sauce. Served with bbq beans and corn on the cob.

Char-grilled, half-chicken glazed with our house-made barbecue sauce. Served with bbq beans and corn on the cob.

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce. Served with one side dish and veggies unless specified otherwise.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado. Served with one side dish and veggies unless specified otherwise.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine. Served with one side dish and veggies unless otherwise specified.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon. Served with one side dish and veggies unless specified otherwise.

Northern halibut filets battered and deep-fried. Served with shoestring fries and creamy coleslaw.

Jumbo shrimp sautéed and served Italian Creamy style. Served over linguini.

Atlantic salmon stuffed with spinach and crab meat. Served over sautéed vegetables and topped with béarnaise sauce.

Served with sautéed vegetables and one side dish.

Salmon, shrimp, and scallops, skewered, and charbroiled. Served over rice pilaf and fresh sautéed vegetables.

Petite Australian lobster tail served with drawn butter and lemon. Served with sautéed vegetables and one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish. (2 sliders)

Served with one side dish.

Served with one side dish.

Spaghetti served with marinara sauce. Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

Served with one side dish.

(Bacon)

Red Blend 2019