Smoked Prosciutto With Sliced Fresh Mushroom & Gulf White Shrimp Salad
$23.00
Lemon, virgin olive oil, fresh coriander, speck
Seafood
Pan-Seared George’s Bank Sea Scallops
$40.00
Spring pea risotto, roasted sugar snap peas, fresh mint, pea tendrils, crème fraiche, black pepper, lemon zest
Cioppino
$40.00
Delicate Italian braise of scallops, littlenecks, squid, shrimp and pesci in San Marzano tomato pomodoro with Tuscan olive oil, grilled bruschetta, and fresh herbs.