Comes with rice, At last enjoy and experience a beautiful blend of rice and milk as a dessert, rice pudding.

Freshly seasonal vegetable fritters.

Home made deep fried cheese covered in lentil batter.

A stuffed pastry consisting of fried shell with savory filling of potatoes, peas, coriander and spices.

Deep fried mashed potatoes served with chef's special sauce.

Crispy lentil bread.

Delicately spiced chicken fritters.

Delicious spicy chicken with green chilies and special sauce.

Hot wings. Deep fried chicken with homemade species.

Delicately spiced fried fish fritters.

Cauliflower cooked with cabbage, carrots, spring onion in a special Angara sauce.

Cheese cooked with bell pepper, tomato and spring onion.

Onion fritters coated with mildly spiced gram flour, deep fried to a crispy texture.

Mussels prepared in special in house garlic sauce. A must have delicacy.

Fried calamari rings spiced the way you like it. Enjoyed best with Angara's in house sauces.

Fresh naan stuffed with nuts, raisins and dry fruits.

Freshly baked naan stuffed with minced lamb meat mixture.

Traditional Indian snack. Potato seasoned with herbs and spices and served with yogurt, mint and tamarind chutney.

Boneless skinless chicken pieces. Marinated in special spices for that melt in the mouth flavor. A tandoori specialty.

Fresh oven baked flat bread stuffed with paneer and spices. A surprise delight.

Vegetable soup prepared with Himalayan herbs and spices.

Chicken soup prepared with Himalayan herbs and spices.

Delicately special lentil soup vanished with rice and chicken.

Lentil soup prepared with Himalayan herbs and spices.

Tomato soup prepared with Himalayan herbs and spices.

Mixed seasonal greens lettuce, tomato, onion and cucumber served with salad dressing.

Chef's special salad made of onion, bell peppers, cucumber, tomatoes and garnished with yogurt sauce.

Tofu with lettuce, tomatoes and cucumber.

Tandoori chicken tikka with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.

Tandoori shrimp with fresh lettuce, tomatoes and kidney beans topped with yogurt dressing.

Stir fried onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Served with rice.

A delicious preparation on the spicy side. Chunks of boneless chicken prepared with onion, bell peppers, ginger, garlic and other sauces. Served with rice.

This is a highly recommended entree from the critics. Pork ribs roasted in the tandoor clay oven and prepared in special mango stir fry. Served with rice.

Aromatic Indian lamb curry. Prepared in Kashmiri spices at intense heat to give it the unique tastes and color. Served with rice.

Crispy fried mahi mahi fish topped with Angara garlic chili sauce. Served with rice.

Angara vegetarian special curry made with golden mushroom and green peas. Served with rice.

A smart combination for the whole table. A piece each of tandoori chicken, chicken tikka, lamb tikka, fish tikka and tandoori shrimp. One platter with a lot of variety. Served with rice, dal, and raita.

A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. Served with rice, dal, and raita.

Hard boiled eggs, fresh tomatoes cooked in a white butter sauce. Fenugreek, hint of cumin seeds, a slightly rich preparation. Served with rice.

Chicken marinated in yogurt sauce and spices cooked in a tandoor oven.

Marinated Indian cheese seasoned with spices cooked in tandoor.

Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers.

Yogurt and fresh mint marinated white boneless chicken cooked in tandoor then seasoned with mint sauce, cilantro and bell peppers.

Malai kabab. Cashew nuts and cream marinated white boneless chicken cooked to perfection inside tandoor.

Tandoor cooked and grounded lamb kabab.

Indian seasoned and herb marinated fish cooked in tandoor oven.

Indian seasoned and marinated shrimp. Cooked in tandoor even.

An assortment of tandoor chicken, chicken tikka, kabab and fish tikka.

A specialty vegetarian delight. Tandoori tofu franks stirred with bell peppers and onions. Served sizzling.

A chef special from the tandoor. Boneless morsels of chicken roasted in the clay oven prepared in a unique mint, cilantro and ginger sauce. A fine preparation that will keep you coming back for more.

Goa's potato curry prepared with onions to make a thick spicy sauce. Spicy.

Cooked in rich tomato, ginger and onion sauce. A must have for first timers. Spicy.

Old school preparation with onions, herbs, tomatoes and spices. Spicy.

Curry prepared with fresh coconut milk in mint, spices and herbs. A unique taste from the southern part of India. Spicy.

A mild, curry dish of south Asian origins, made with yogurt, cashew nuts, and seed pastes. Spicy.

Stir fried chopped onions, bell peppers and cilantro in tomato sauce. A traditional preparation. Spicy.

Spinach curry cooked with special herbs and spiced to a better taste. Spicy.

Fresh tomatoes cooked in white butter sauce and fenugreek. A slightly rich presentation. Spicy.

Boneless chicken cooked with ground spices and herbs in a curry sauce.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.

Chicken spinach. Cooked with herbs and spices.

Boneless chicken cooked in spice curry with potatoes.

Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.

Shredded tandoori chicken in creamy spice tomato sauce.

Tender boneless chicken cooked in cream sauce.

Coconut flavored chicken cooked with coconut milk and herbs.

Boneless chicken cooked in mango sauce and Indian spices.

Goat bone in slowly cooked to perfection in garlic, onion, ginger and spices.

Bone in goat meat cooked with ground spices and herbs with extra ginger and garlic.

Boneless lamb meat cooked to perfection with chef's special condiments and sauce.

Boneless lamb meat and spinach cooked together with Indian spices.

Boneless lamb cooked with ground spices and herbs in curry sauce.

Boneless lamb cooked with ground spices and herbs in curry sauce with extra garlic and ginger.

Boneless lamb cooked in spice curry with potatoes.

Tender boneless lamb cooked in cream sauce.

Boneless lamb pieces cooked with yogurt and spices in creamy tomato sauce.

White steamed rice with saffron.

White steamed rice.

Saffron rice with peas and mixed vegetables.

Basmati rice cooked with vegetables, herbs and spices.

Basmati rice with boneless chicken and a special blend of herbs and spices.

Basmati rice with bone in goat pieces and a special blend of herbs and spices.

Basmati rice with boneless lamb and a special blend of herbs and spices.

Basmati rice with seasoned shrimp and special blend of herbs and spices.

Basamti rice with seasoned fish and special blend of herbs and spices.

Whole wheat plain thin bread.

Indian style leavened white bread.

Naan with fresh garlic and cilantro.

Fried wheat flour bread. Served best with chana masala.

Fried fluffy bread.

Naan with garlic chillies.

Parmesan cheese on naan.

Unleavened Indian style, multi layered whole wheat bread.

Paratha stuffed with seasoned mash potatoes and peas.

North Indian specialty naan stuffed with seasoned onions.

Oven baked flat bread stuffed with paneer.

Whole wheat bread.

Naan bread stuffed and baked with minced and seasoned chicken.

Naan bread stuffed with minced and seasoned chicken baked in tandoor.

Fish cooked Indian style, simmered in spices with curry sauce.

Boneless fish pieces cooked in yogurt sauce and spices in creamy tomato sauce.

Shrimp cooked Indian style, simmered in spices with curry sauce.

Shrimp cooked in spice curry with potatoes.

Shrimp spinach. Cooked with herbs and spices.

Shrimp cooked with yogurt and spices in signature creamy tomato sauce.

Black lentils simmered in various spices in a creamy sauce.

Yellow lentils simmered in various spices in mild curry.

Garbanzo beans in cooked with onion, ginger and Indian herbs spice.

Boiled potatoes cooked with Bombay style curry sauce.

Garden peas and potato cubes cooked in curry sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Potatoes cooked in spice and seasoning in spinach.

Okra cooked in herbs and spices with onions.

Eggplant baked Indian style, sauteed with onions, tomatoes and spices.

Potatoes cooked with fenugreek leaves in mild sauce.

Spinach and cheese cubes cooked to perfection.

Tofu cooked with spinach to perfection.

Tofu cooked to perfection with thick gravy sauce.

Vegetarian specially curry made with fenugreek leaves, cream and peas.

Mixed vegetables sauteed in cream, nuts and spices.

Vegetables balls cooked in creamy sauce.

Garden peas and paneer cubes cooked in curry sauce.

Panner cooked in special curry, tomato and yogurt sauce.

Paneer makhani in butter cream sauce.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.

Homemade cheese cubes cooked in a thick creamy gravy made of cream, tomatoes, cashew paste and spices.

Potatoes cooked in tomato butter sauce with fenugreek. Vegetarian.

Potatoes in thick tomato gravy seasoned with spices. Vegetarian.

Spinach cooked with garbanzo beans spiced to a better taste. Vegetarian.

Mustard greens and corn curry. A healthy green choice. Vegetarian.

Homemade cheese stir-fried in onion, bell pepper, and tomato preparation. Spiced with fresh herbs. Vegetarian.

Spinach curry prepared with freshly ground spices and herbs. Vegetarian.

Potatoes cooked with cumin and herbs. Vegetarian.

Chutney prepared with sweet and spicy mango.

Chili pickled with Indian herbs and spices.

Yogurt with cucumber and seasoning.

Yogurt drink with rose syrup.

2 pcs. Milk dessert style cheese patties served in thick sweet milk.

Sweet milk ball, fried and soaked in honey syrup.

Traditional Indian mango ice cream.

Mango and pistachios in homemade Indian ice-cream.

Indian style rice pudding.

Dessert carrots cooked in milk, garnished with crumbled pista.