Ham rolls, kraut balls, potato pancakes, and fried oysters.

(Schinken roll) finely chopped ham, Cheddar cheese, and seasonings rolled in bread crumbs and golden fried.

Ground beef, pork, sauerkraut, and seasonings mixed with cream cheese, rolled in bread crumbs and fried, served with our horseradish sauce.

A Gerst tradition- marinated and simmered until very tender, served with sauerkraut, and rye bread.

Spicy beef cheese dip served with corn chips.

A variety of sausages, served with German potato salad, sauerkraut and fresh rye bread.

With apple sauce and sour cream.

Filled with your choice of either chili or bacon, and jalapeno and cheese.

Hand-breaded and lightly fried, served with cocktail sauce.

Gurken served with ranch dressing.

Romaine lettuce tossed with croutons and our Caesar dressing, topped with fresh grated Parmesan cheese and anchovies.

Garden fresh greens topped with charbroiled or fried chicken tenders Cheddar and Monterey jack cheeses, walnuts, and choice of dressing.

Fresh salmon on top of fresh mixed greens with capers, red onions, black olives, sliced egg, and our balsamic dijon vinaigrette.

A great salad tossed greens stacked high with baked honey ham, roasted turkey, cheese, tomato wedges, hard-boiled egg, chopped bacon, and choice of dressing.

Garden fresh chopped greens, onions, tomato, garbanzo beans, croutons and choice of dressing.

Lightly spiced pork sausage, charbroiled, on a grilled hoagie roll with a garnish of sauerkraut.

Hand sliced turkey, baked honey ham, Swiss cheese, lettuce, tomato, and Danish Bleu cheese dressing on rye bread.

Schweinefilet hand-breaded and fried, or charbroiled, with mayo on a toasted bun.

On toasted hoagie roll, smothered with sauteed onions, green peppers, and Swiss cheese.

Our most popular sandwich at our Evansville restaurant corned beef, Swiss cheese, sauerkraut, and special sauce on grilled rye bread.

Hand sliced turkey, Swiss cheese, sauerkraut, and special sauce on grilled rye bread.

Lightly seasoned pork and beef sausage on a grilled bun.

A Gerst Haus favorite thick-cut with pepper jack cheese and grilled onion on a grilled bun.

With grilled onions and mayo on a toasted bun.

With double cheese and sauteed onions on grilled rye bread.

Grilled on rye bread with double Swiss cheese.

Grilled marinated chicken breast on a grilled bun.

Grilled, marinated chicken breast on a grilled bun with bacon and mixed cheese

Slices of roasted tender turkey breast with a special sauce, lettuce, and tomato on rye bread.

Baked honey ham and double cheese on grilled rye bread.

Fresh breaded catfish on a grilled bun with pickle, raw onions, tartar sauce and a wedge of lemon.

Fresh cod on a grilled bun with pickle, raw onion, tartar sauce and a wedge of lemon.

Hearty portabella mushroom with sauteed onions and melted provolone cheese served on grilled garlic and herb bun.

(Kassler Rippchen) slow-roasted to perfection served with a garnish of sauerkraut, 2 sides, and fresh rye bread.

Choice veal, hand-trimmed for tenderness specially seasoned and lightly breaded prepared to order, served with 2 sides and fresh rye bread our most popular german selection.

Wiener schnitzel topped with sauteed mushrooms and a brown wine sauce, served with 2 sides and fresh rye bread.

Pork loin breaded in seasoned flour and pan-fried to a golden brown served with 2 sides and fresh rye bread.

Tender, lean beef marinated and slow-roasted for a European flavor, complemented by a special wine sauce, served with 2 sides and fresh rye bread.

Pork knuckles, steaming hot, a Gerst Haus tradition, served with 2 sides and fresh rye bread.

Lightly spiced pork sausage, charbroiled, served with 2 sides, fresh rye bread, and a garnish of sauerkraut.

Pork and beef sausage, lightly seasoned, served with 2 sides, and fresh rye bread.

Spicy pork sausage served with 2 sides and fresh rye bread.

Spicy, charbroiled smoked sausage, served with 2 sides and fresh rye bread.

Served with 2 sides and fresh rye bread, choose three: bratwursts, kielbasa, knackwurst, Berliner mett, smoked mett ring.

Chicken simmered with onions, peppers, carrots, and potatoes in a sour cream paprika sauce served with garlic bread.

Rinder Stroganoff tender slices of beef with mushrooms in a rich creamy wine gravy served with a dollop of sour cream and garlic bread.

Rinder goulash seasoned chunks of beef, onions, and mushrooms simmered in brown gravy smothered over homemade spaetzle served with cornbread.

Sliced, tender corned beef cabbage, potatoes, and carrots served with cornbread.

Sample three different traditional old world Gerst favorites.

USDA choice freshly ground chuck, grilled to perfection.

Rubbed with our seasonings, slow roasted in special ovens for tenderness, slathered in barbeque sauce and finished on the charbroiled.

Slab of our famous ribs with 6 oz sirloin charbroiled on an open flame.

Ribs with 7 oz marinated chicken breast, charbroiled.

Half chicken, slow-roasted in our special seasoning and charbroiled.

A full half-pound of boneless, skinless salmon filet, grilled to perfection.

Hand cut and lightly breaded filet in cornmeal served with homemade cornbread, tartar sauce, and lemon.

Select oyster, hand-breaded, fried golden, served with cornbread, cocktail sauce, and lemon.

Filet of Alaskan cod, hand-cut dipped in our beer batter and fried golden brown served with cornbread, tartar, and lemon.

Hand-dipped in our batter.

Marinated in our special sauce and chargrilled to perfection.

Fresh from the gulf, hand-breaded, served with cocktail sauce, fries, slaw, and lemon.

Served with french fries, cole slaw, and cornbread.

Served with french fries, coleslaw, and cornbread.

Served with french fries, coleslaw, and cornbread

Cucumber and onion slices in a sour cream and vinegar sauce.

Seasonal fruit mix.

Homestyle pastry baked in house served with ice cream.

Three-layered cake with creamy coconut icing.

Rich chocolate brownie with hearty pieces of walnut and served with ice cream.