Albacore Tuna, lemon juice, vegan mayo, celery. and fresh herbs topped with an olive tapenade. Cabbage on the side.

Mix with chicken breast, potato, hard-boiled egg, pea and pickle. Radish Green Onion Salsa on the side.

Tomato, Mozzarella, olive oil, balsamic vinegar on baguette, grilled. Celery Root on the side.

With roasted red pepper, Mozzarella cheese, olive oil / balsamic vinegar, basil. Potato on the side.

Ham and swiss on baguette, grilled. Celery Root on the side.

In red wine sauce. Cabbage on the side.

With celery, green apple, vegan mayo, toasted almonds, and fresh herbs. Potato on the side.

With cranberry sauce and French brie cheese. Potato on the side.

Smoked salmon and cream cheese. Fresh fruit or artichoke heart on the side.

Marrinated chicken breast, oven roasted, with diced veggies and lemon dressing, celery roots side.

White, milk, and dark chocolate mousses on chocolate genoise.

Raspberry compote and spice cream on almond sponge and white chocolate mousse.

Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this old favorite since 2002!

Dark Chocolate Mousse, Banana Caramel Compote, Flourless Chocolate Cake & Pecan

Genoise in espresso and marsala, lady finger, tiramisu cream and mascarpone cheese.

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, lady finger sponge soaked with passion fruit and topped with orange marmalade.

Hazelnut Biscuit and Crunch w/ Leamon Cream and Chocolate Mouse

A definite crowd-pleaser, this pastry is addictively good! This classic Mille-feuille is layers of flaky puff pastry with vanilla mascarpone.

Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt! Simple and delicious!

A crowd pleaser: almond génoise, vanilla mousseline cream, fresh strawberries and light Italian meringue.

We have made many different versions of lemon tart over the years, but this is our favorite. A thin, buttery and crunchy shell with lemon scented sponge cake and lemon curd mousse.

Buttery crust, frangipan, fresh fruits, chocolate decor and clear glace.

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

Maybe one of the best-tasting tarts in California?! you be the judge. A thin and crunchy shell, white chocolate and vanilla ganache and vanilla mascarpone cream. If you like vanilla ice cream, you will love this tart.

Keto Breakfast Muffin

Traditional Lemon Scone

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Hard texture cookies with almond and chocolate.

Sweetened soft muffin cake with blueberry.

Rolled with the best chocolate chips.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Rich, finely textured chocolate cake containing eggs, flour, butter and sugar.

Dense, moist and sweet, piped out with a star-shaped tip.

Classic buttery puff pastry with vanilla pastry cream.

Buttery flasky pastry in a crescent shape.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Layered with two slices of ham and one slice of cheese.

Sugared puff pastry fashioned into the shape of an elephant ear.

Twisted puff pastry with pineapple slices on coconut cream.

Almond based egg white cookies; assorted traditional flavors, pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Box of 20 assorted flavors: vanilla, caramel, raspberry, pistachio, chocolate.

Buttery flasky pastry in a crescent shape with cream cheese.

Spinach, artichoke, Feta.

High-quality butter, a golden embrace, Enriches the dough, lending grace. Swirling cinnamon, a fragrant dance, Creating a symphony, a sweet romance. The aroma lures, with a heavenly note, Drawing you in, like a soothing anecdote. Topped with buttermilk glaze, creamy and smooth, A velvety touch that makes hearts groove.

Fresh golden delicious apple over vanilla pastry cream and crust

Bacon, leek, portobello mushroom, red peppers, gruyere cheese.

A strawberry croissant, a splendid sight, Behold Cocola's pastry of delight. Yeast-leavened dough, with layers laminated, By artisan hands, carefully orchestrated. Butter of the finest grade does it carry, Through each layer, pink stripes, light as a fairy. A texture crispy, flaky to the touch, In every bite, it offers so much. In its heart lies a treasure most pure, With strawberry cream, its allure endure. A feast for the senses, in every seam, A strawberry dream, in the world of cream.

This recipe starts with a lot of fresh bananas! The building blocks include our banana caramel compote, flourless chocolate cake, pecan crunch, dark chocolate mousse and crunchy dulcey chocolate pearls.

This caramel cake has a nice chewy calamel layer balanced with dark chocolate mousse, roasted cocoa nibs, soft almond sponge, sable cookie and rich caramel chantilly. The combination gives this pastry just the right amount of salt and caramel with the perfect mouthfeel. Warning! you may not be able to stop eating!

Albacore Tuna mixed with lemon juice, vegan mayo, celery, and fresh herbs on spring mix with sides of potato and cabbage. Topped with an olive tapenade, lemon vinaigrette, and sliced baguette.

Chicken breast with celery, green apple, vegan mayo, toasted almonds, and fresh herbs on spring mix with sides of potato and cabbage. Served with lemon vinaigrette dressing and sliced baguette.

Spring mix, potatoes, and cabbage. With crouton.

Hot, Hearty soup, served with Crouton and Fresh Lemon

Marinated and shredded chicken breast on spring mix, celery roots and diced tomato & vegetables, house lemon dressing and sliced house baguette.

With lettuce, crouton, olive oil or lemon vinaigrette dressing.

Mix with chicken breast, potato, hard-boiled egg, pea and pickle. Top with lemon vinaigrette dressing and crouton.

With lettuce, crouton, olive oil and balsamic vinegar.

Freshly cut berries and melons.

With lettuce, crouton, olive oil and balsamic vinegar.

Banana syrup, chocolate and steamed milk.

Drip coffee and steamed milk.

Espresso, steamed milk and milk foam.

Chai tea and steamed milk.

French Italian roast.

Chocolate and steamed milk.

Chai tea and milk over ice.

Unsweetened iced coffee over ice.

Double espresso over ice and milk.

Double espresso over ice and chocolate milk.

Espresso and steamed milk.

Espresso, chocolate and steamed milk.

Espresso, white chocolate and steamed milk.