Sampling of cheese sticks, fried green tomatoes , and chicken tenders.

Mozzarella cheese, deep fried. Served with marinara sauce.

Fresh chicken wings served with tortilla chips, celery and blue cheese. Tossed in Buffalo sauce or Dalts HOT sauce.

Fresh button mushrooms, hand battered, and served with horseradish sauce.

Cheese sauce with tomatoes, jalapenos, and tortilla chips.

Spinach with Parmesan, Monterey Jack, cream sauce, sour cream and tortilla chips & salsa.

Tortilla chips and salsa.

Green tomatoes tossed in lightly seasoned flour and corn meal for a crispy bite and fresh firm finish, served with homemade remoulade sauce.

Served with our homemade remoulade sauce.

Spinach topped with almonds, strawberries, red onions, and grilled chicken. Served with raspberry vinaigrette.

Romaine lettuce with croutons, Parmesan cheese, and Caesar dressing. Topped with grilled chicken.

Salad greens with ham, turkey, black olives, tomatoes, cucumbers, green onions, and cheddar & Jack cheeses.

Salad greens with tomatoes, black beans, cheddar & Jack cheeses, and tortilla strips. Your choice of grilled or fried chicken.

Salad greens with grilled chicken, linguini, cilantro, chopped peanuts, and wontons. Served with peanut vinaigrette.

Salad greens with tomatoes, cucumbers, cheddar & Jack cheeses, and tortilla strips.

Romaine lettuce with croutons, Parmesan cheese, and Caesar dressing.

Topped with tortilla strips and cheddar & Jack cheeses.

Topped with cheddar & Jack cheeses, bacon bits, and green onions.

Topped with Cheddar & Jack cheeses.

Freshly prepared 10-inch pizza with pizza sauce and mozzarella cheese.

Fresh sliced and grilled jalapenos with Pepper Jack cheese, served on a sesame seed bun with lettuce, tomatoes, and red onion.

Sauteed onions and American cheese on rye bread.

Topped with American cheese on a sesame seed bun with lettuce, tomato, and red onions.

Served on a sesame seed bun with lettuce, tomato, and red onions.

Dalts special sauce, lettuce, tomato, bacon, and American cheese on whole wheat with mayo.

Meatless burger of vegetables, grains, and seasonings on a sesame seed bun with lettuce, tomato, and red onions.

Flour tortillas with ham, tomato, bacon, lettuce, and cheddar & Jack cheeses. Salsa on the side.

A Nashville favorite with Dalts homemade recipe, served on Texas toast with a pickle spear.

Grilled chicken breast with Cajun seasoning on sesame seed bun with lettuce, tomato, and red onion.

Roast beef with Swiss cheese on a hoagie bun. Served with au jus on the side.

Ham, turkey, bacon, lettuce, and tomato on wheat bread with mayo and Jack cheese.

Steak with Pepper Jack & American cheese, peppers, onions, and sauteed mushrooms on a hoagie bun.

Corned beef on rye bread with sauerkraut, Swiss cheese and a side of Thousand Island.

Chicken salad with bacon, lettuce, tomato, and Jack cheese on wheat bread.

Two fish tacos in a soft flour tortilla shell with coleslaw and homemade pico de gallo.

A southern homestyle favorite.

Tender chicken and vegetables. Topped with a flaky puff pie shell.

Breaded, deep fried steak with country gravy.

Fresh beef, vegetables, and spices. Topped with brown gravy.

Homemade dressing and topped with a turkey gravy.

Tender roast slow cooked with vegetables and topped with brown gravy.

Chicken tender strips, hand battered, and deep fried. Served with honey mustard and choice of side item.

Grilled chicken topped with Cheddar & Jack cheeses, tomatoes and green onions, served with bbq sauce and choice of side item.

Grilled flour tortilla with chicken salad, lettuce, tomatoes, green onions, cheddar & Jack cheeses. Served with tortilla chips, salsa, and sour cream.

Chicken served sizzling with onions & peppers, lettuce, guacamole, sour cream, and pico de gallo with cheddar & Jack cheeses on the side.

Grilled chicken breast topped with sauteed mushrooms and Jack cheese. Served with fried button mushrooms, horseradish, and choice of side item.

A grilled flour tortilla with chicken, jalapenos, onions, tomatoes, peppers, and cheddar & Jack cheeses. Served with salsa, sour cream, and guacamole.

Juicy 10 oz. grilled chicken breast with sliced bacon and Pepper Jack cheese.

Homemade Alfredo sauce sautéed with imitation crab and linguini topped with fresh diced tomatoes, shredded Parmesan, and fresh parsley.

Deep fried chicken covered with marinara sauce and both mozzarella & Parmesan cheeses over linguini.

Grilled chicken sauteed in Alfredo sauce with green peppers, red onions, and Cajun seasoning with linguini pasta. Topped with mozzarella and cilantro.

Encrusted in a butter mesquite batter and deep fried. Served with coleslaw and tartar sauce. Choice of side item.

Fresh salmon lightly dusted with lemon pepper and baked in our wood fired oven. Choice of side item.

Wood fired fresh salmon filet, lightly dusted with lemon pepper. Choice of two side items.

Cod fish filets, battered, and deep fried. Served with coleslaw and tartar sauce. Choice of side item.

A handcut USDA choice beef ribeye, seasoned and grilled over hickory wood.

Tender baby back ribs slow roasted and basted with BBQ sauce. Served with coleslaw.

Fresh ground beef grilled to order. Topped with sautéed onions and mushrooms.

Hand cut USDA choice sirloin, seasoned and grilled over hickory wood. Topped with our signature garlic herb butter and choice of side item.

Served with hash brown casserole, Texas toast, and fresh fruit.

Banana, Cherry, Chocolate, Cookie, Peanut Butter, Strawberry, Vanilla, or Mocha.

Banana, Cherry, Chocolate, Cookie, Peanut Butter, Strawberry, Vanilla, or Mocha.

Traditional carrot cake with coconut, pecans, and cream cheese icing.

"Our House Specialty!" A triple layer cake.

Creamy pie on a graham cracker crust. Topped with whipped cream.

Blackberry cobbler with a walnut topping and vanilla ice cream.

Cherry cobbler with a walnut topping and vanilla ice cream.

Peach cobbler with a walnut topping and vanilla ice cream.

Homemade light and fluffy peanut butter pie with a graham cracker crust. So good it has it's own Tik Tok!