Char-grilled beef gyro served in the pita with tomatoes, and onion. tzatziki sauce on the side.

Grape leaves stuffed with rice and herbs

Choice of 3 of your favorite greek spreads and dips

Pressed greek yellow cheese made from sheep's milk

Roasted eggplant spread with roasted red peppers, garlic, herbs, and extra virgin olive oil.

Whipped mashed potato spread with garlic and extra virgin olive oil.

Fluffy caviar spread with extra virgin olive oil and a touch of lemon.

Spicy feta spread

Yogurt spread with cucumbers, garlic, and extra virgin olive oil.

Marinated boneless chicken breast chard grilled to perfection served with rice, and vegetables.

Traditional greek lemon and egg soup with rice and chicken. no bread.

A jimbos favoritell marinated chicken breast broiled to perfection topped with thinly slice of fresh tomato, and saganaki cheese. served with rice, and vegetables.

Deep-fried fritter made from ground chickpeas, broad beans and seasoning

Baked green pepper shells filled with our seasoned feta cheese filling

Battered and flash fried served with lemons and homemade marinara sauce.

Pan fried feta cheese with sesame seeds and honey sauce

Giants baked beans in a seasoned tomato sauce

Cypriot cheese made from sheep and goats milk

Chargrilled octopus with extra virgin olive oil, a touch of vinegar, and oregano.

Sautéed jumbo shrimp with a mediterranean marinade with garlic fresh herbs

Mammas home recipe juicy tender meatballs.

Orange zest homemade greek sausage

Pita crust homemade marinara mozzarella cheese and oregano

Greek cheese (kefalograviera) battered and pan fried served with lemon

Meatballs fresh parsley special blend of spices baked in a rich tomato sauce over a bed of rice

Greek sausage and peppers sauteed in a rich tomato sauce

Broiled filet of sole with lemon. served with a choice of rice or lemon potatoes, and vegetable.

Char-broiled salmon done to perfection with fresh herbs, and lemon. served with rice, and vegetables.

Chicken breast sauted with herbs, white wine, capers, and roasted peppers. served with rice, and vegetables.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing

Greek salad with romaine lettuce, tomatoes, cucumbers, onions, olives, green peppers, feta cheese

Crispy shredded romaine hearts tossed with fresh scallions, dill, shredded feta cheese, extra virgin olive oil, lemon and lemon zest.