6 oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.
Frog Legs
$16.25
Basmati rice.
Baked Goat Cheese
$15.00
Tomato, Kalamata Olives and Basil
Cup Clam Chowder
$5.00
Escargot
$16.75
Escargot, butter, garlic, and toast points.
Firecracker Shrimp
$17.25
Bay Shrimp (8 oz.) deep fried, tossed in sriracha mayo sauce, topped with black and white sesame seeds, spicy pecans, served over a bed of frisse lettuce.
Fried Rhode Island Calamari
$19.50
Tuna Poke
$22.50
Yellow fin tuna cocktail shrimp mango avocado macadamia nuts
Bowl Clam Chowder
$8.00
Jumbo Lump Crab Cake
$26.00
With spicy pink mayo.
Maine Lobster Roll
$34.00
Lobster, clarified butter, lettuce, and tomato. Served on a New England Roll, cut cut in to three pieces.
Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese
Loaded Wedge
$15.00
with Bacon, Tomato & Blue Cheese.
Hugo’s Chopped Garbage Salad
$18.50
Peppered Salami, Bay Shrimp, Artichoke Hearts, Hearts of Palm, Tomato, Smoked Mozzarella, Provolone, Iceberg, Roasted Red Pepper, House Vinaigrette
Buffalo Shrimp Salad
$18.50
Mixed greens, celery, carrots, blue cheese crumbles, topped with deep fried bay shrimp tossed in our house made buffalo sauce. Served with ranch dressing on the side.
Beef Tenderloin Steak Salad
$24.75
Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.