Our signature Wings, Southwest Eggrolls, calamari and chicken fingers, served with Bistro sauce.

Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.

Our wings are specially marinated and deep-fried, your choice - mild, hot or honey BBQ.

Tender calamari, lightly battered and deep-fried.

Gulf shrimp, fried and topped with Chili Aioli and Parmesan.

A Southern specialty - fresh sliced green tomatoes, battered and deep-fried.

Seasoned chicken, black beans and corn wrapped in a spring roll pastry.

Boneless, skinless breast of chicken coated with crushed pecans, Panko crumbs and sauteed, then topped with a ginger lime butter. Served with mashed sweet potatoes and sauteed green beans.

Chicken tenders, lightly battered and deep-fried. Served with honey mustard sauce and French fries. FOR BUFFALO FINGERS ADD $1

Marinated, grilled chicken breast topped with Cabernet sauce and onion straws. Served with our signature mashed potatoes and sauteed green beans.

Blackened shrimp and chicken tossed with sauteed mushrooms and steamed broccoli, served over linguini in our own creamy pesto sauce.

A blackened chicken breast, served over linguini in our own Alfredo sauce.

Grilled, blackened shrimp, served over linguini in our own Alfredo sauce.

Steamed broccoli and sauteed mushrooms tossed with linguini in our creamy pesto sauce.

A soup from the Bayou with Cajun chicken and Andouille sausage.

Our most popular soup - made from scratch daily and topped with cheddar cheese, bacon bits and chives.

Our House Specialty!

Tender baby kale, raisins, pecans, eggs, smoked gouda cheese, bacon and green onions, served with balsamic vinaigrette dressing.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons and blackened salmon.

Iceberg topped with raisins, pecans, eggs, smoked gouda, bacon bits, green onions and a grilled chicken breast.

House lettuce mix topped with tomatoes, eggs, bacon, cucumbers, scallions, smoked gouda cheese and our famous Chicken Fingers.

Salmon marinated, grilled and glazed with bourbon sauce, served with rice pilaf and sauteed green beans.

Tender filet of fresh catfish, hand-battered and deep fried, served with French fries.

Fresh Grouper coated with crushed pecans and sauteed in a ginger lime butter, served with garlic mashed potatoes and sauteed green beans.

Blackened Grouper grilled and topped with garlic butter, served with garlic mashed potatoes and sauteed green beans.

Hand-battered gulf shrimp, deep-fried, served with French fries.

Blackened Gulf shrimp over smoked Gouda grits and topped with a Chili Garlic Cream Sauce.

Cajun shrimp, chicken and Andouille sausage in a spicy Cajun sauce with onions, peppers and celery served over rice.

Alaskan Flounder stuffed with crabmeat and shrimp, served with rice pilaf and sauteed green beans.

Jumbo gulf shrimp grilled and served with rice pilaf and sauteed green beans.