Flour tortilla stuffed with juicy pieces of chicken and melted monterey jack. Served with refried beans and red sauce. Delicious best in town!!!

Crispy corn tortillas chips topped with melted cheese, beans, guacamole, sour cream, and jalapenos.

Melted cheese bubbling inside a large flavorful flour tortilla.

A bend of fish chicken or beef, melted cheese, sour cream, and jalapenos. Served atop of toasted corn tortillas.

Two pieces of cheese, two shrimp, two chicken, two beef, and two suppers.

A bend of fish chicken or beef, melted cheese, sour cream, and jalapenos. Served atop of toasted corn tortillas.

Crispy corn tortilla chips toasted, crispy smothered with melted cheese, and jalapeno slices.

Extra-large tortilla covered with lots of fresh beef, refried beans, tantalizing taco sauce, onions, green peppers, tomatoes, and two kinds of cheese.

A large crispy tortilla stuffed with tuna, melted cheese, onions, and tomatoes. Served with taco sauce and refried beans.

Soup loaded with chunks of tender chicken floating in a savory and simmering broth with rice.

Homemade chili. A real texas treat.

Large flour tortilla into the shape of a giant shell, filled with lettuce, diced tomatoes, cheese, pieces of juicy tender pollo chicken, and dressing. Tastes to be called a salad.

Chopped lettuce, chicken breast, bacon, avocado, tomatoes, and crumbled blue cheese. Served with vinaigrette dressing.

Fresh crisp green lettuce and plump juicy ripe tomatoes. Black olives, onions, and dressing.

Vegetarian. One cheese enchilada, one bean taco, one bean tostada. Served with yellow Mexican rice & beans.

Vegetarian. A combination of fresh green and red bell peppers onions, tomatoes, broccoli, and mushrooms in a sizzling pan. Served with cheese, sour cream, pico de gallo, lettuce, tomatoes, and a flour tortilla.

Served with french fries, lettuce, and tomatoes.

Three flour tortillas with guacamole, lettuce, tomatoes, cheese, mushrooms, and special sauce.

Chicken breast cooked to perfection. Served with lettuce, tomatoes, and french fries.

Vegetarian. A combination of fresh vegetables, green peppers, red peppers, red onions, broccoli, yellow squash, and snow peas. Topped with our secret ginger sauce and served on a bed of rice.

Served with french fries, lettuce, and tomatoes.

Mexican fare, folded, fried corn tortillas overflowing with fillings. Served with rice and beans.

Flour tortilla, cram it full with lots of fresh beef or chicken, and deep-fried it to a golden tan. After tanning, border sauce, sour cream, and guacamole. Served with rice and beans.

Chunky beef, chicken, or cheese stuffed in two corn tortillas. Topped with sauce and melted cheese. Served with rice and beans.

Loads of beefy beef or chicken, all snuggled up in a flour tortilla, and deep-fried to a rich golden brown. Topped wills a super sensational sauce, garnished with guacamole, and sour cream. Served with rice and beans.

Juicy tender chunk skirt steak chopped onions, tomato stuffed in a flour tortilla and topped with special sauce. Served with rice and beans.

We take tender chunks of beef or chicken, lettuce, tomatoes, cheese, and roll all these goodies in a large flour tortilla. Topped with sensational sauce, cheese, and guacamole. Served with rice and beans.

Savory chunks of beef or chicken, beans, mushrooms, and jam-packed into a flour tortilla. Topped with melted cheese and nippy, not nasty sauce. Served with rice and beans.

Chunks of pork served with flour tortillas, pico de gallo (mexican style relish), sour cream, cheese, lettuce, and chopped tomatoes.

A giant fancy flour tortilla. Chunk beef or chicken refried beans, fresh lettuce, and cheddar cheese. Topped with guacamole, sour cream, and diced tomatoes.

One chicken enchilada, one chili relleno, and one beef taco. Served with mexican rice and refried beans.

Chicken tostada, cheese enchilada, and beef taco topped with savory sauces.

Prepared with spice and soul. Served with rice and beans.

Three cheese enchilada topped with chili and melted cheese. Served with yellow rice and refried beans.

Choice of beef or chicken a super large flour tortilla, filled with beef or chicken. Cheese, lettuce. Tomatoes, black olives, and rice then fried crispy. Served with rice and beans.

Sirloin steak pounded thin, charbroiled, topped with chopped sweet onions, and garlic sauce. Served with rice and beans

Tacos de lengua with rice and beans..

A marinated chicken breast grilled. Topped with sautéed onions.

South of the border favorite, shredded beef, cooked with peppers, tomatoes, onions, and spices.

Seasoned sirloin steak, pounded thin, breaded, deep-fried, and garnished with lime.

Seasoned top sirloin steak pounded thin and charbroiled. Topped with chopped sweet onions, parsley, and garnished with lime.

Prepared from an old family.

Topped with chopped onions and garlic sauce.

Three tender slices of meat pork, palomilla, and chicken garnished with lime.

New york strip and grilled with seasoned sautéed onions.

Seasoned ground beef cuban style, cooked with olives, raisins, chopped onions, and peppers.

Two tender juicy pork chops. Topped with chopped onions and garlic sauce.

Marinated chunk skirt of chicken breast are grilled with fresh bell peppers, onions, tomatoes, green peppers, spices then presented sizzling at the table with sour cream mexican relish, cheese, hot tortillas, combined, and eaten like a taco. The best in town.. Overflowing!!!!

Skillfully cooked quarter of chicken served with a heaping mound of the best yellow rice. Served with plantains.

Served with white rice, black beans, plantains, and chimichurri.

Two corn tortillas rolled and stuffed with specially prepared meals. Topped with green sauce, melted cheese, and sour cream. Served with rice and beans.

Large flour tortilla stuffed with tender pieces of beef or chicken and green sauce. Served with rice and beans. Topped with cheese.

Grilled skirt steak, accompanied by a cheese enchilada, and guacamole. Served with rice and beans.

Tender juicy pieces of steak or chicken cooked with special stir fry vegetables. Topped with secret ginger sauce. Served on a bed of rice.

New york stip with sautéed onion, mushroom, red, green peppers, and tomatoes. Served with a cheese enchilada, yellow rice, and refried beans.

Mexican classic, one mild but picante poblano pepper stuffed with monterey jack cheese and cooked in an egg batter. Topped with la casa sauce and melted cheese. Served with rice and beans.

Shrimp scampi. Shrimp cooked in special sauce and wine or grilled. Served with white rice, black beans, and ripe sweet plantains.

Sautéed with butter, wine, and garlic. Topped with special veracruz sauce.

Shrimp cooked in a special creole sauce and wine. Served with white rice, black beans, and ripe sweet plantains.

Choice between refried beans and black beans

Choice between yellow rice or white rice