Half of a chicken marinated in a melody of Thai spices and then barbequed. Served with sticky rice and a sweet chili sauce.

A Thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.

Half of a baby back ribs marinated in our secret barbecue sauce. Served with sriracha hot sauce

Stir fried jumbo shrimp with onion, bean sprout, egg, ground peanut and thin noodle in our authentic Pad Thai sauce. Gluten-free.

Jumbo shrimp fried to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.

Jumbo shrimp, bamboo shoots, peas, carrot, bell pepper, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste. Spicy; gluten-free.

Stir-fried brown rice with fresh crispy green beans, snow pea, carrot, garlic, red pepper, fresh basil, and tofu. Flavored with a unique mix of Thai spices, garnished with cilantro and lime wedges, served with a peanut sauce. Stir-fried with extra virgin olive oil.

Grilled, marinated and sliced tender rib-eye steak served with a spicy dipping sauce.

Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut. Spicy; gluten-free.

Rib-Eye with Muslim curry, peanut, onion, potato, and coconut milk

Red curry with srhimp, pineapples, and coconut milk. Spicy; Gluten Free.

Served with peanut sauce and cucumber salad.

Sweet crispy noodles with shrimp, chicken, onion and bean sprout.

Deep-fried shrimp with a light tempura batter, served with sweet and sour sauce.

Vegetables with silver noodles wrapped with egg roll skin, served with plum sauce.

Fried wonton skin stuffed with chicken, onion and potato, served with plum sauce.

Seasoned ground chicken wrapped in dumpling and pan-fried, served with a sweet black sauce.

Silver noodles, tofu, carrot, cucumber, and lettuce wrapped in rice paper served with a special sauce.

Chicken wing stuffed with silver noodles and water chestnut, served with cucumber and peanut in a sweet and sour sauce.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Galanga, lemongrass, tomato, green onion, lime juice, milk, red curry paste and mushroom. Spicy; gluten free.

Homemade wontons stuffed with ground chicken and shrimp, served with shrimp, chicken, onion, garlic, cilantro and baby bok choy.

Seafood, galanga, lemongrass, ginger, lime juice, onion, cilantro and mushroom in clear broth. Gluten free.

Fresh lettuce, organic spring mix, tomato, cucumber, onion and boiled egg with peanut dressing. Gluten-free.

Ground chicken, shrimp, onion, cilantro, cashew nut, and dried coconut flakes with homemade tamarind dressing. Seasonal; spicy; gluten-free.

Lemongrass, fresh garlic, mint leaves, onion, homemade roasted curry paste and lime dressing. Spicy.

Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.

Ground meat spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.

Grilled sliced rib eye steak, lemon grass, onions, cilantro, mint leaves and spicy lime dressing. Spicy.

Peanut, ginger, onion, cilantro and spicy lime dressing. Spicy; gluten-free.

Green papaya, dried shrimp, green bean, tomato and peanut with spicy lime dressing. Spicy; gluten-free.

With oyster sauce.

With spicy garlic sauce, water chestnut, carrot, mushroom and onion. Spicy.

With oyster sauce, carrot and onion.

With spicy garlic sauce, bell pepper, Thai basil and onion. Spicy.

Bell pepper, Thai basil, and spicy red curry paste. Spicy.

With black pepper and sweet black sauce, served over lettuce.

Cabbage, napa, carrot, broccoli, bean sprout, baby corn, snow pea and onion with oyster sauce.

Bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.

Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.

Red curry with peas, carrot, bamboo shoot, bell pepper, Thai basil and coconut milk. Spicy; gluten-free.

Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.

Peas, carrot, bamboo shoot, eggplant, Thai basil, bell pepper and coconut milk. Spicy; gluten-free.

Red curry with shrimp, pineapples and coconut milk. Spicy; gluten-free.

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Flat noodle with egg, broccoli, and sweet black sauce.

Spicy flat noodle with onion, bell peppers and Thai basil. Spicy.

Egg noodle with broccoli, baby bok choy, napa, cabbage, carrots, baby corns, onions, bean sprouts and sesame oil.

With egg, tomatoes, black mushrooms, carrots and onions.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Galanga, lemongrass, lime juice, milk, coconut milk, cilantro, green onion and mushroom. Gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Galanga, lemongrass, lime juice, milk, cilantro, green onion and mushroom. Spicy; gluten free.

Bell peppers, onion and Thai basil. Spicy.

Eggs, onions, peas and carrots.

Eggs, peas, carrots, tomatoes, onions and yellow curry powder.

Shrimp, chicken, eggs, cashews, raisins, onions and pineapple.

Crab meat, crab legs, peas, carrots, onions and eggs.$18.50

Salmon topped with a special Choo Chee Curry (a thick, dry curry sauce). Spicy; gluten-free.

Grilled salmon topped with teriyaki sauce, served with steamed vegetables.

Fried Sole fillet topped with spicy sweet and sour sauce, inlcuding onions, bell peppers and cilantro.

Fried Sole fillet topped with ground garlic, black pepper, onions, bell peppers, cilantro and a sweet black sauce.

Fried sole fillet sautéed in spicy red curry paste and topped with crispy basil leaves.

Shrimp, squid, crab, mussels, fish, mushrooms, bell peppers, onions and lemon grass, sauteed in a spicy curry paste.

Side of steamed rice.

Side of brown rice.

Side of sticky rice.

Side of steamed mixed vegetables.

Side of cucumber salad.

Side of fried tofu.