Soup of the day.

Grilled Argentinian sausage and blood sausage.

Tomatoes, anchovies, and goat cheese.

Grilled vegetables: eggplant, zucchini, yellow squash, cauliflower, tomato, leek, and fennel with goat cheese and balsamic reduction.

Charred calamari, avocado, cherry tomatoes, and lemon-oregano vinaigrette.

Omelette with spinach and goat cheese.

Omelette with sausage, red pepper, onions, and Argentine parmesan.

Omelette with wild mushrooms and zucchini.

Scrambled eggs with cherry tomatoes, ham, mozzarella cheese, and cilantro.

Grilled eggplant, roasted red peppers, zucchini, goat cheese, and pesto sauce on a ciabatta roll.

Grilled chicken breast, arugula, tomatoes, and tomato-roasted red peppers sauce on a ciabatta roll.

Sausage and chimichurri on a ciabatta roll with roasted potatoes and spicy mixed pickles.

Classic Argentinian sandwich with thinly sliced beef, ham, fried egg, Parmesan-Reggiano, tomato, and mayonnaise on a ciabatta roll.

Malbec-braised short-rib sandwich with mayonnaise and salsa criolla on baguette and crispy roasted potatoes.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil vinaigrette.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs, and parmesan-mashed potato gratin served with an arugula parmesan cheese salad with lemon-olive oil vinaigrette.

16oz rib eye served with a choice of Russian potato salad or mixed greens.

Pan-fried breaded beef with a choice of baby arugula salad (cherry tomatoes, red onion & mozzarella cheese in lemon olive oil dressing) or mashed potatoes.

Top sirloin with onions, red pepper, scallions, green olives, and hard-boiled egg.

Mozzarella, white & red onions.

Kale, mozzarella, and béchamel sauce.

Kale and Asiago cheese with lemon-garlic vinaigrette.

White quinoa, romaine lettuce, avocado, cucumber, and grape tomatoes with lemon-garlic vinaigrette.

Grilled shrimp, romaine lettuce, cherry tomatoes, and hearts of palm with lemon-oregano olive oil vinaigrette.

Grilled sirloin, arugula, spinach, walnuts, and Parmesan-Reggiano with balsamic vinaigrette.

Pan-seared salmon, mixed greens, string beans, grape tomatoes, black olives, hard-boiled eggs with lemon-oregano vinaigrette.

Quesos: Choice of Manchego / Asiago / Parmesan / Borganzola / Gruyère / Taleggio. Fiambres: Prosciutto / Mortadella. Served with Torrontes grape preserves and walnuts.

Rigatoni, spicy Argentinian sausage, paprika, and ricotta salata in a spicy tomato sauce.

Pumpkin ravioli in a creamy goat cheese sauce with fig chutney.

Risotto with wild mushrooms, bone marrow, parsley, and white truffle olive oil.

Spaghetti with shrimp, pancetta, asparagus, and mushrooms in shallot-cream sauce.

Sausage and chimichurri on a ciabatta roll with roasted potatoes and spicy mixed pickles.

Classic Argentinian sandwich with thinly sliced top sirloin steak, ham, fried egg, Parmesan-Reggiano, tomato, and mayonnaise on a ciabatta roll served with roasted potatoes.

Grilled chicken breast with salsa criolla served with roasted potatoes, zucchini, and yellow squash.

Grilled salmon topped with dill butter and sautéed white quinoa, yellow squash, zucchini, red peppers, and parsley with lemon-garlic olive oil vinaigrette.

Malbec-braised short rib with chipa guazú (corn cake) and roasted fingerling potatoes.

Potato pie with ground beef, onions, red peppers, green olives, hard-boiled eggs, and parmesan-mashed potato gratin served with an arugula parmesan cheese salad with lemon-olive oil vinaigrette.

16oz rib eye served with a choice of Russian potato salad or mixed greens.

Pan-fried breaded beef with a choice of baby arugula salad (cherry tomatoes, red onion & mozzarella cheese in lemon olive oil dressing) or mashed potatoes.

Corn cake with Asiago cheese and onions.

Warm bread pudding with dulce de leche gelato.

Traditional Argentinian cake made with chocolate cookies, mascarpone cheese, dulce de leche, and coffee.

Dulce de leche custard.

Avocado custard.

Warm pear tart with vanilla gelato.

Ice cream tasting: mate, soybean, and dulce de leche.

Classic Argentinian pastry with dulce de leche and coconut with mate ice cream.