Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.

Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini. CONTAINS PINE NUTS

Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Shrimp sautéed in herb brandy cream, tossed with black and white pasta.

Spaghettini tossed with fresh roma tomatoes, basil, olive oil and garlic.

Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette.

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.

Serves 3-6. (May take a while, please be patient). Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.

Flash fried in a spicy batter and served with pineapple cocktail and roasted garlic mayonnaise dipping sauces.

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.

2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot..

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy.

In a cilantro cream sauce garnished with Roma tomatoes and green onions. CONTAINS WALNUTS

2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini.

Two pan-seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses.

2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce.

Shrimp sautéed in herb brandy cream, tossed with black and white pasta.

Spaghettini tossed with bolognese sauce, steak tips, and cabernet wine

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy.

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.

Dill cream sauce, sautéed shrimp

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers and sauteed mushrooms on tobasco linguini. Spicy.

Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.

Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy.

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy.

2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy.

Ravioli stuffed with pulled beef short rib meat, tossed with chipotle chili cream sauce, mushrooms, caramelized onions and steak tips. Spicy.

In garlic cream sauce with Cajun seared chicken. Spicy.

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.

Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms.

Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini. CONTAINS PINE NUTS

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes.

Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.

Wild mushroom ravioli in basil cream with sun-dried tomatoes. CONTAINS PINE NUTS

Spaghettini tossed with fresh roma tomatoes, basil, olive oil and garlic.

Steamed or sauteed or create your own by adding any of our sauces or add ins,

Potato dumplings in a Gorgonzola and walnut cream sauce.

Stuffed with ricotta and basil, garnished with Roma tomatoes. CONTAINS PINE NUTS

Sage cream sauce and wild mushrooms.

Large pasta stuffed with ricotta and parmesan plus spinach tossed in a garlic cream sauce with sautéed sun-dried tomatoes and caramelized onions

Plate of zucchini, broccoli, carrots and red cabbage.

Pasta to cook at home

Pasta to cook at home

Cold

Pasta to cook at home

Pasta to cook at home

Pasta to cook at home

Pasta to cook at home

Cold

Cold

Pasta to cook at home

Pasta to cook at home

Pasta to cook at home

Cold

Pasta to cook at home

Pasta to cook at home

Cold

Cold CONTAINS PINE NUTS

Cold CONTAINS PINE NUTS

Cold

Cold

Cold CONTAINS WALNUTS

Cold CONTAINS WALNUTS

Cold

Cold

Cold

Cold

Cold

Paso Robles

"Cassatta Vineyard" Sonoma Valley, California

"Spring Mountain" Spring Mountain, Napa Valley, California

Wilson Family Vineyard '19 Paso Robles, California 70% Petite Syrah, 30% Cabernet Sauvignon

Shida Kartli, Republic of Georgia Served slightly chilled Aged 8 months in qvervi (clay amphora) Nose: allspice, tobacco, rose hips Palate: sour cherry, black currant, blueberry, mulberry jam. Light Tannins

100% Sangiovese Torre a Cona '16 DOCG Hills of Florence, Italy

'19 Intercept (Charles Smith) Monterey, California

'18 Cambria, Central Coast

Amador County, California

Chacewater '16 Sierra Foothills

(Cameros)

(IGT Dolomite Alps, Italia)

DOC Prosecco, Gambellara, Italy Notes: All beer and wine have been further discounted to at or near normal retail store prices!

'20 Mirabeau "En Provence" A.O.P. Cotes de Provence, France

'21 Babich Black Label Marlborough, New Zealand

Rich, dark and dense with whipped cream.

Shortbread crust with whipped cream

Please contact restaurant for selection.

750 ml