Deep-fried homemade spring rolls stuffed with sautéed ground pork, shrimps, and mixed ingredients served with sweet and sour sauce.

Cut in half.Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables; served with garlic vinaigrette sauce.

Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce.

Deep-fried, lightly battered squid served with Asian vinaigrette sauce.

Deep-fried savory pork ruffles served with soy-vinegar sauce.

Combo of lumpiang shanghai, crispy calamares, and shrimp tempura

Chicken with chayote and spinach simmered in ginger broth.

Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth.

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Prime cut Milkfish belly with Asian vegetables and shiro miso simmered in tamarind broth.

Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.

Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps and mixed vegetables.

Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables.

Stir-fried wheat noodles with pork, shrimps and mixed vegetables.

Good for two. Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg.

Grilled marinated pork belly served with Asian vinaigrette sauce, tomatoes and cucumber on the side.

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.

Grilled pork chopped in small pieces then sautéed with onions, jalapeno, chili peppers and other spices served on a sizzling plate.

Twice cooked pork cutlets sautéed in shrimp paste, tomatoes and bay leaves.

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce.

Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.

Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).

Yellow squash and string beans sautéed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly)

Sautéed fresh mixed vegetables with sliced chicken breast and shrimps.

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.

Eggplant omelette with ground pork.

Diced mangoes, tomatoes, red onions & salted egg mixed with cooked bagoong.

Good for two. Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic.

Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas.

Shrimps cooked in flavorful garlic butter sauce.

Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sautéed spinach.

Sliced beef tongue with sliced mushrooms in white creamy sauce.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sautéed shrimp paste (bagoong) on the side.

Boneless milkfish sautéed with onions, jalapeno peppers and mixed spices served on a sizzling plate.

Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.

Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side.

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.

Allow 15 minutes cook time. Seasoned, deep-fried pork leg served with special Asian vinaigrette sauce.

Good for three people. Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamares, mussels and green peas.

Good for three people. Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red & green onions and scrambled egg.

Good for three people. Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.

Good for three people.

Served per cup.

Served per cup.