Vegetarian. Organic spring mix, tofu, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodle wrapped with rice paper. Siam square sauce with ground peanut.

Vegetarian. Basil roll dipped in a light battered with black sesame seeds and deep fried until golden brown. Pineapple sauce and sweet chili sauce with ground peanut.

Vegetarian. Plum sauce with ground peanut.

Our signature giant calamari rings tossed with special paste.

Imitation crab (“Kanikama”) and cheese, deep fried

3 pieces. Organic spring mix, shrimp, carrot, cucumber, bean sprout, fresh basil leaves and thin rice noodle wrapped with rice paper. Siam square sauce with ground peanut.

Vegetarian. Deep fried, contains mushrooms. Served with pineapple sauce.

Chicken tender marinated in coconut milk with a zest of curry paste and grilled on bamboo skewer. Thai peanut sauce and cucumber salad.

Ground chicken, pork, shrimp, chopped carrot, cilantro, celery, onion and steamed in wonton wrapper. Ginger soy sauce.

Chicken legs and thighs, potatoes, slowly cooked in yellow curry, onions, lemongrass and dried chili. Medium hot.

Contains peanuts.

Mixed seafood, green and red onion tossed with Thai spicy dressing served with organic spring mix.

Mung bean (clear) noodle, shrimp, squid, mussel, scallop, Thai chili paste, onion, fish sauce, lime

Vegetarian. Organic spring mix topped with hard boiled egg, sliced fried tofu, tomato, chopped red onion and cucumber. Thai peanut sauce dressing.

Grilled. Medium hot.

Grilled. Medium hot.

Very hot.

Medium hot.

Pan seared. Medium hot.

Bamboo shoot, zucchini, green bean, bell pepper and fresh basil leaves. Medium hot.

Onion, cashew nuts, potato and sprinkle of dried shallot. Served with cucumber salad. Medium hot.

Eggplant, zucchini, green bean, bell pepper and fresh basil leaves. Very hot.

Green bean, carrot and bell pepper. Creamy and yummy with a touch of peanut sauce in the curry and nice aroma from kaffir lime leaves. Medium hot.

Mom's recipe. Chicken leg and thigh and potato slowly cooked in yellow curry paste with coconut milk.

Carrot, green onion, onion, bell pepper and cashew.

Shredded fresh ginger root, onion, bell pepper, green onion and mushrooms.

Vegetarian. Homemade chili paste, onion, bell pepper, mushrooms and fresh basil leaves. Medium hot.

Green bean, red onion, onion, bell pepper and a pinch of kaffir lime leaves. Medium hot.

Vegetarian. Seasonal fresh vegetables, mushroom, bamboo shoot, onion and bean sprout.

Sliced rhizome, young green peppercorn, green bean, onion, bamboo shoot, Thai eggplant, bell pepper, fresh basil leaves and a touch of coconut milk. Very hot.

Homemade chili paste, onion, bell pepper and fresh basil. Medium hot.

Pineapple, tomato, baby corn, snow pea, zucchini, onion and bell pepper. Medium hot.

Small rice noodle, tofu, dried sweet radish, bean sprout, Chinese chive, egg and topped with ground peanuts.

Big rice noodle, broccoli and egg.

Big rice noodle, carrot, onion, bell pepper and fresh basil leaves.

Bean thread noodle, vegetables and egg.

Egg, onion, tomato and green onion.

Homemade chili paste, egg, onion, bell pepper and fresh basil leaves.

Thai Jasmine rice, pineapple, egg, tomato, raisin, green onion, curry powder, cashew nut