DEEP FRIED VEGETARIAN OR CHICKEN - PORK SPRING ROLLS STUFFED WITH CABBAGE, CARROTS, BAMBOO SHOOT STRIP, BEAN THREAD NOODLE, CELERY AND MUSHROOM. SERVED WITH PLUM SAUCE

RICE PAPER ROLLS STUFFED WITH CHOICE OF PROTEIN: SHRIMP OR SOFT TOFU, VEGGIES , CUCUMBER, CARROTS, BASIL, MINTS AND VERMICELLI RICE NOODLE. SERVED WITH PEANUT SAUCE

4 PIECES FFOROF STEAM DUMPLINGS FILLED WITH PORK AND WATER CHESTNUTS SERBER WITH THE DARK SWEET GINGER SAUCE

STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.

STEAMED GROUND SHRIMP AND CHICKEN, SHITAKE MUSHROOM, CHESTNUT PEAS AND CARROTS WRAPPED IN WONTON SKIN. SERVED WITH SWEET & TANGY SOY SAUCE. TOPPED WITH FRIED GARLIC.

CHEF RECOMMENDED. DEEP FRIED BRUSSEL SPROUTS WITH CRISPY BASIL, SAUTÉED IN SAVORY SWEET BLACK VINAIGRETTE SAUCE

LIGHTLY BREADED AND FRIED TILL A CRISPY GOLDEN BROWN, SERVED WITH A SWEET CHILI SAUCE.

GRILLED CHICKEN SKEWER MARINATED IN LIGHT CURRY SAUCE. SERVED WITH CUCUMBER SALAD TOGETHER WITH SWEET & TANGY PEANUTS SAUCE

DEEP-FRIED CHICKEN WINGS COATED WITH HOUSE FAMOUS SAUCE. 1.: ORIGINAL THAI SRIRACHA SAUCE WITH SPICY LEVEL 1 2.LARB OR DRY-RUB WATERFALL FLAVOR WITH SPICY LEVEL 2

AMAZING FRIED THAI FISH CAKES, GROUND WHITE FISH MIXED WITH RED CURRY PASTE AND GREEN BEAN. SERVED WITH SWEET & SOUR SAUCE (CONTAINS : CUCUMBER, GROUND PEANUT AND CILANTRO)

GROUNDED PORK SALAD MIXED WITH RED ONION, CILANTRO, SCALLION, MINTS AND ROASTED RICE KERNEL IN CHILI-LIME DRESSING. SERVED WITH CHEF’S SPECIAL GRILLED EGG-COATED STICKY RICE

SPRING MIX WITH CUCUMBER, CARROT, TOMATOES SERVED WITH HOUSE DRESSING (CONTAINS: PEANUTS).

GRILLED BEEF SLICES TOSSED WITH ONIONS, SCALLIONS, CUCUMBERS, TOMATOES, AND CARROTS IN THAI CHILI-LIME DRESSING OVER CHOPPED ICEBERG LETTUCE

THAI FAMOUS SPICY AND SOUR LEMONGRASS SOUP WITH YOUR CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, TOMATOES AND CILANTRO

THAI SAVORY NON-SPICY COCONUT SOUP WITH A CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, GALANGALS, AND SCALLION.

THAI SAVORY NON-SPICY COCONUT SOUP WITH A CHOICE OF PROTEIN, OYSTER KING MUSHROOMS, GALANGALS, AND SCALLION.

SPICY & TANGY SHRIMP SOUP WHICH INCLUDES SQUID, SCALLION AND SHRIMP FLAVORED WITH FRESH BASIL ,ONION, GINGER,,LEMONGRASS AND THAI CHILI

CLEAR SOUP OF STEAMED WONTON (CONTAINS : CHICKEN,SHRIMP MUSHROOM, PEAS AND CARROTS WRAPPED IN WONTON SKIN). TOPPED WITH FRIED GARLIC, GREEN ONION AND CILANTRO.

CHOICE: CHICKEN, PORK, TOFU, MIXED VEGETABLES, BEEF AND SHRIMP CREAMY SPICY & TANGY SOUP FLAVORED WITH LEMONGRASS ,ONION, TOMATOES, MUSHROOM, LIME JUICE, AND THAI CHILI

FRIED RICE WITH EGG, TOMATOES, YELLOW ONIONS AND SCALLIONS IN MIXED SOY SAUCE

FRIED RICE WITH BELL PEPPER, STRING BEANS, ONIONS, TOMATOES AND BASIL IN A FAMOUS THAI SPICY BASIL SAUCE

FRIED RICE WITH LUMP CRAB MEAT, EGG, SCALLIONS AND CILANTRO IN MIXED SOY SAUCE

SWEET FRIED RICE WITH PEAS & CARROTS, MIX SOY SAUCE, CHUNK SWEET PINEAPPLE, CASHEW NUTS, RAISINS, EGG, & MIXED SOY SAUC

FRIED RICE SEASONED WITH GREEN CURRY PASTE WITH BASIL CARROTS PEAS ,BELL PEPPERS AND ONION

GRILLED SHRIMP, SCALLOPS AND SALMON. TOPPED WITH CHEF’S FAMOUS SOY SAUCE.(CONTAINS : HONEY AND GINGER). SPICY LEVEL 2

PAN-SEARED CHILEAN SEA BASS WITH CHINESE BROCCOLI, MUSHROOMS, CARROTS AND BABY BOK CHOY IN GINGER SAUCE.

SALMON FILLET COOKED IN SPECIAL THAI RED CURRY SAUCE WITH SHREDDED WITH LIME LEAVES

SALMON FILLET COOKED IN SPECIAL THAI RED CURRY SAUCE WITH SHREDDED WITH LIME LEAVES

GRILLED MARINATED TEXAS RIBEYE, SERVED WITH TRADITIONAL TAMARIND LIME SAUCE AND STICKY RICE TOGETHER WITH MIXED VEGGIES

CRISPY RED SNAPPER FILLET TOPPED WITH THREE-FLAVORED SPECIAL CHILI SAUCE.

CHINESE BROCCOLI, MUSHROOMS, CARROTS, ZUCCHINI, NAPA CABBAGE AND BEAN SPROUT IN HOMEMADE SWEET BROWN SOY SAUCE

ROASTED DUCK IN RED CURRY SAUCE WITH GRAPE, TOMATOES, BELL PEPPERS, PINEAPPLE, LYCHEE, AND BASIL

PORK SAUTÉED WITH YELLOW ONION, BELL PEPPER AND STRING BEAN IN THAI BASIL SAUCE. TOPPED WITH A FRIED EGG

RICE STICK NOODLE SAUTÉED WITH BEAN SPROUT, EGG, RED TOFU, SCALLION IN A FAMOUS HOUSE PAD THAI SAUCE. SERVED WITH ROASTED GROUND PEANUT.

FLAT RICE NOODLE SAUTÉED WITH CHINESE BROCCOLI AND EGG IN AN IMPORTED DARK THAI SOY SAUCE.

FLAT RICE NOODLE SAUTÉED WITH BELL PEPPER, YELLOW ONION, TOMATOES, EGG, STRING BEAN AND THAI BASIL IN A FLAVORFUL SPICY SAUCE.

BEAN THREAD NOODLE SAUTÉED WITH BABY BOK CHOY, WHITE ONIONS, BLACK FUNGUS MUSHROOMS, GREEN ONIONS, AND EGG IN MIXED SOY SAUCE.

FLAT RICE NOODLES STIR-FRIED , EGGS, BEAN SPROUT, PICKLED RADISH, & MIXED SOY SAUCE, SERVED WITH GREEN LEAF LETTUCE AND SWEET AND SOUR SAUCE

THIN RICE N OODLES STIR-FRIED WITH BEAN SPROUTS, SCALLION AND EGG IN OUR SPECIAL SWEET HOUSE SAUCE GLAZED

GREEN CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, EGGPLANT, BAMBOO SHOOT, BELL PEPPER, STRING BEAN AND THAI BASIL. SERVED WITH KANOM JEEN(THAI RICE NOODLE

RED CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, BAMBOO SHOOT, BELL PEPPER, STRING BEAN AND THAI BASIL.

YELLOW CURRY BLENDED WITH COCONUT MILK AND YOUR CHOICE OF PROTEIN, POTATO, ONION.

THAI RED CURRY WITH COCONUT MILK SHREDDED LIME LEAVES, BELL PEPPER & THAI BASIL

THAI MASSAMAN CURRY WITH ONION, POTATO,CARROTS AND WHOLE PEANUT

FLAT EGG NOODLES WITH YELLOW CURRY AND YOUR CHOICE OF PROTEIN. TOPPED WITH CRISPY EGG NOODLE, GREEN ONIONS AND CILANTRO. SERVED WITH PICKLE MUSTARD, BEAN SPROUTS AND LIME.

Sparkling Water

A TRADITIONAL THAI DESSERT. RIPE MANGO SERVED WITH OUR SWEET BLACK STICKY RICE. TOPPED WITH COCONUT SYRUP.

DELICIOUS TRADITIONAL EGG DESSERT WITH SWEET RICE WITH ITS GLORIOUS COCONUT MILK

CRUNCHY CRISPY ROTI, TOPPED WITH SWEETENED CONDENSED MILK AND COCOA POWDER.