Chicken Samosa is a crispy deep fry patty filled with delicious Chicken masala, where chicken is cooked and flavored with other ingredients.

Yummy Vegetable Samosa is a fried South Asian pastry with a savory filling, including spiced potatoes, onions, and peas.

Spring roll is a traditional savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat! You must try them!

A Liver samosa is a fried South Asian pastry with a savory filling, including spiced beef liver, onions, and spiced potatoes.

Aloo/Potato chop is made from mashed potatoes. In this recipe, they’re mixed with lots of fresh cilantro, small green chilies, and onion.

Chicken Shami kababs are boiled or sauteed Chicken meat and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic, and some salt to taste until completely tender.

5 PCS Chicken Leg

If you want naan bread please make sure you make a note.

A typical curry from the Indian subcontinent consists of chicken curry stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.

It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chili chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce & soya sauce....

Beef Shahi Kala Bhuna is a type of Bangladeshi cuisine usually made from beef that has been roasted and then cooked in various spices. It is a popular dish in the States and can be found in multiple restaurants.

Beef curry is a delicious, savory, stew-like dish that’s full of amazingly rich flavors. Bonus: it’s SO easy to make! A little sautéing here, a little browning there, then leave it alone to simmer for a couple of hours.

Goat curry is basically small cuts of goat slow-cooked or pressure-cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Bangladeshi chicken roast is yet another Mughlai dish with a creamy rich flavor coming from the use of yogurt, onion, and some nutty ingredients. It’s best served with parathas, Naans, or special pilaf rice.

Dal Gosht is the most delicious traditional curry that you can serve with any kind of rice. It is a perfect combination of cooked lentils and a meat curry. Moreover, the preparation of this curry requires a certain amount of skill to get a perfect consistency.

Kalizira Rice cooked with Butter, milk, and other Indian Spices.

Plain white Basmati Rice.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Small pieces of baby goat meat cooked with aromatic rice, flavored with fine spices and green chilies.

Tender chicken cooked in ghee and flavored with a variety of spices, layered with aromatic Basmati rice.

Special Beef Biryani has two main components: fluffy, fragrant basmati rice and a delicious saucy beef (or your choice of protein) curry or masala. And, it’s super delicious. ..

Tahari is a rice dish that is almost always made with beef in Bangladesh. With mustard oil, tahari is prepared.

Boneless Beef Marinated with Indian Spices. Served with Al Aqsa Special Sauce. These Foods contain Cashew nuts, pistachio.

These Foods contain Cashew nuts, pistachio. If you need rice please mention Rice.

Grilled Chicken marinated with Indian Spices. Served with Al Aqsa Special Sauce.

Chicken Seekh Kabab dish from (Anglo-)Indian cuisine consisting of a mixture of minced meat (usually Chicken), garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.

Five pieces.

Chicken Tandoori, is a dish of roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color.

with come Rice

Ruhu Fish, Rice and Vorta

8 oz with rice.

Fresh Seasonal Indian vegetables cooked with Bengali style.

Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti.

This flavorful and aromatic recipe for Quick and Easy Saag Bhaji {Spinach Curry} makes the perfect vegetarian meal or Indian side dish

Korola (bitter gourd), a vegetable with a bitter taste, is a favorite to many. But most of the cases, people do not prefer to have it for the bitter taste.

Aloo Vorta + Begun Vorta + Shrimp Vorta

11 oz. Mango shake with yogurt.

500 ml

5.5 oz.

Mixed Sweet

1Pcs Cham Cham

1 Pcs Malai Chop

1 Pcs Monda Sweets.

8 oz.

8 oz.

8 oz.

FOR 10 PEOPLE 1. CHICKEN BIRYANI HALF TRAY 2. SAMOSA 10PCS

FOR 10 PEOPLE 1. BEEF TEHARI HALF TRAY 2. SHAMI KEBAB 10PCS

FOR 10 PEOPLE 1. POLAO HALF TRAY 2. 10 PCS ROAST HALF CUT 3. BEEF CURRY QUATER TRAY 4. CHANA DAL QUATER TRAY

FOR 10 PEOPLE 1. BEEF BIRYANI HALF TRAY 2. BEEF CURRY QUATER TRAY 3. SHAMI KABAB 10PCS

Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spiced with garam masala and then stuffed into atta to make a crispy flaky paratha.

Aloo Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.

Egg Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It’s a crisp, flaky, pan-fried flatbread that’s stuffed with fluffy eggs and fiery chilis, and gently spiced with earthy turmeric.

The Big Plain Naan is a flatbread made from wheat flour and is thick on the outside.

Garlic Naan is a soft and fluffy Indian flatbread that is nicely infused with an irresistible garlic flavor.

Paratha is unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil.

The Fresh roti chapati is a traditional flatbread from the Indian subcontinent. It is normally eaten with cooked vegetables or curries. It is made most often from wheat chapati flour, cooked on a flat or slightly concave iron griddle called a tawa.

Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.

Menu 1. Chicken Biryani Quarter Tray. 2. Chicken Shami Kabab 5pcs. 3. Fried Chicken 5pcs. 4. Salad

Menu 1. Goat Biryani Quarter Tray 2. Chicken Shami Kabab 5pcs 3. Fried Chicken 5pcs 4. Salad

Menu 1. Beef Tehari Quarter Tray 2. Chicken Shami Kabab 5pcs 3. Fried Chicken 5pcs 4. Salad

Menu 1. Beef Biryani Quarter Tray 2. Chicken Shami Kabab 5pcs 3. Fried Chicken 5pcs 4. Salad.

Menu 1. Chicken Biryani Half Tray 2. Fried Chicken 10pcs 3. Samosa 10pcs 4. Salad

Menu 1. Goat Biryani Half Tray 2. Fried Chicken 10Pcs 3. Samosa 10pcs 4. Salad

Menu 1. Beef Biryani Half Tray 2. Fried Chicken 10pcs 3. Samosa 10pcs 4. Salad

Menu 1. Beef Tehari Half Tray 2. Fried Chicken 10pcs 3. Samosa 10pcs 4. Salad

Menu 1. Polau One Tray 2. Beef Curry Half Tray 3. Roast Half Cut 20pcs 4. Fried Chicken 20pcs 5. Salad Quarter Tray