An Italian-American classic, tossed with marinara and your choice of house-made meatballs or spicy Italian sausage.

Pasta layered with beef, spinach, Mozzarella, tomato sauce and ricotta cheese.

Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.

Cheese-filled pasta in alfredo sauce with peas and prosciutto.

Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.

Egg noodles tossed with a perfect blend of cream, cheese and butter.

Pasta pillows filled with cheese, topped with our marinara sauce.

Pasta filled with ricotta cheese, topped with tomato sauce and Mozzarella.

Penne pasta tossed in vodka pink sauce with onions & prosciutto.

Pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.

Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.

With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini.

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over spaghetti pasta.

Sautéed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.

Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice.

Served over linguini in a red or white sauce, with a little bit of spice.

Mozzarella breaded and fried, served with marinara sauces.

Gluten-free. Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic, and olive oil.

Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.

Lightly dusted, then deep fried served with a spicy tomato sauce.

Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.

Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables

Fried, then sautéed with hot peppers, black olives, capers and sun-dried tomatoes.

Lightly dusted, then deep fried with a roasted garlic dipping sauce.

Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.

Italian risotto balls, stuffed with cheese, peas and a basil pesto cream sauce

Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons and Romano cheese.

Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and gorgonzola .

Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.

Chicken soup with spinach, baby meatballs and pasta.

Italian pasta and bean soup with a hardy tomato broth.

Gluten-free. Tomatoes, beans, and rice soup

Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli and mushroom.

Sautéed with lemon butter sauce and capers, served over sautéed spinach and pasta.

Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil.

Served over pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce.

Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce.

Served in a dijon-dill sauce topped with shrimp.

Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce.

Wrapped with prosciutto, served with a tomato basil cream sauce.

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo.

Sautéed and finished with a mushroom marsala sauce.

Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.

Scaloppini sautéed with lemon butter sauce and capers.

Sautéed with lemon butter sauce and prosciutto, served over sautéed spinach.

Breaded, topped with marinara sauce and Mozzarella cheese.

With sage, prosciutto and cheese with a lemon butter sauce.

Scaloppini sautéed and finished with a mushroom marsala sauce.

Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese.

Sautéed with lemon butter sauce and capers.

Two 4 Oz. Filet Mignon, topped with prosciutto, Mozzarella cheese, and mushroom brandy sauce.

Two 4Oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce.

10 Oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce.

Gluten-free. 10 Oz. New York Strip topped with hot peppers, spinach and sliced potatoes.

Served with butter lemon wine sauce, capersand artichoke hearts, served over risotto.

Sautéed with marinara, onions, garlic and mushroom, served over risotto.

Parmesan, Romano, bourson, Mozzarella cheese.

With crushed tomatoes, red onion, olive oil and basil.

With a hearty beef sauce.

Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce.

Shrimp in a garlic butter sauce with tomatoes.

A rich dessert of lady fingers, mascarpone, espresso and chocolate.

Italian custard served with a lemon sauce and toasted almonds.

Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds.

Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips.

Franco's family cookbook

Paravicini's marinara sauce

Paravicini's marinara sauce