Ham, bacon, lettuce, tomato on toasted sourdough.

Certified Angus beef served on a French roll.

Choice of cheddar, provolone, Swiss, or jack cheese.

Extra pepperoni, sausage, bacon, mushroom, onions, bell pepper, olives, chicken for an additional charge.

Fresh Mozzerella, Tomato Sauce, Black Olives, Mushrooms, Onion

Oven Baked with Mushrooms, Tomatoes, Parmesan Cheese in Aurora (Marinara/alfredo) Sauce.

Lightly Dusted with Flour and Fried to Golden Brown. Served with Luceti's Tarter/Cocktail Sauce.

Thinly Sliced Prosciutto Served with Sliced Cantaloupe Melon.

Sautéed Onions in Beef Broth Topped with a Crostini, Swiss and Parmesan Cheeses.

Chicken Broth with Tortelloni’s Stuffed with Veal, Ham and Mortadella.

Mixed Green Lettuce with Tomato and Red Onions.

Iceberg Lettuce topped with Bacon, Tomatoes, Blue Cheese Dressing

Romaine Lettuce, Freshly Grated Parmesan Cheese, Croutons, Caesar Dressing

Bacon, Grated Egg in Bacon-Red Wine Vinaigrette.

Romaine Lettuce, Candied Almonds, Dried Cranberries, Sliced Mandarin Oranges, with Poppy Seed Dressing.

Turkey, ham, cheddar cheese, bacon, tomatoes, egg, and Danish blue cheese.

Served atop Mixed Greens

Signature Louie Salad Served with Thousand Island Dressing.

Signature Louie Salad Served with Thousand Island Dressing.

Battered in Light Egg, Flour and Pan Sautéed with Lemon Butter Sauce.

Battered in Light Egg, Flour and Pan Sautéed with Lemon Butter Sauce.

Battered in Light Egg, Flour and Pan Sauteed with Lemon Butter Sauce.

Topped with Herb Butter.

Three eggs scrambled and sautéed with ground beef, spinach, onion, and mushrooms.

Baked chicken breast with parmesan cheese and napoletana sauce.

Certified Angus beef served with herb butter.

Topped with sautéed mushrooms in a demi glaze sauce.

Breaded provini veal baked with parmesan cheese napolitana sauce.

Breaded Provini Veal baked and topped with herb butter.

Stuffed with Chicken, Veal and Baked with Parmesan Cheese in Light Marinara Sauce.

Choice of Beef, Spinach/Cheese or Cheese Options Available.

Choice of sauce: bolognese, alfredo, pesto, marinara.

Served with Bolognese Sauce and two Meatballs.

Sautéed in Garlic and Extra Virgin Olive Oil.

Sautéed Onions, Fresh Basil, Bacon and Chicken in a Cream Sauce.

Ground Provini Veal, Chicken, Prosciutto and Mushrooms in a Cream Sauce.

Jumbo Prawns Sautéed with Fettuccine Pasta in a Light Marinara Sauce.

Housemade Potato Pasta.

Served with Aurora (Light Marinara and Alfredo) Sauce.

Steamed in Bordelaise Sauce.

Veal, Ham and Mortadella Stuffed Tortellini in an Alfredo Sauce.