Birria tacos (2) on mini corn tortillas with cabbage, beans and rice.

Eggs, tomato, onion & green chile.

Eggs, potato (sausage or bacon).

Scrambled egg, hash browns, sliced cheese on toasted Mexican bread. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

hashbrown or beans, toast or tortilla. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Scrambled eggs with green chile, green onion & tomato.

Eggs served on top of corn tortilla with tomatillo salsa. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Green onions, green chile, tomatoes & cheese.

MEXICAN OMELET- Green Onions, Green Chile, Tomatoes & Cheese.

Sausage and bacon omelet. Options: bacon or sausage protein; beans or home fries as side.

Omelet stuffed with ham and cheese. Choice of side: beans or home fries.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

8 oz ribeye. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Egg prepared to your liking; choice of wheat or white bread. Served with beans or potato; option of toast or tortilla. Available till 4pm.

Kids breakfast served till 4pm: Egg prepared your way, with options for bacon or sausage. Choose beans or potato as a side.

W/BACON OR SAUSAGE

W/BACON OR SAUSAGE

Eggs cooked to choice: over easy, hard, medium; scrambled; sunny side up.

Wheat or white bread, toasted to golden perfection.

Corn or flour.

2 pieces.

16” tortilla.

Thin, crispy tortilla topped with melted cheese and choice of carne asada or chicken.

Cheese-filled tortilla, option for small or large size.

Chicken , Steak, Shrimp

Fresh avocado mixed with salsa fresca.

Franks Red Hot, Lemon Pepper, BBQ Or Honey Garlic.

(Green Chile, Onions & Tomatoes).

Beans, Enchilada Sauce, Cheese, Black Olives, Onions, Jalapenos, Sour Cream & Guacamole Fresca.

3-Assorted Mini Chimichangas, 3-Chicken Taquitos & Mini, Quesadilla.

Cheese and potato soup.

Carne seca potato and green chile soup.

Tortilla Soup: A choice of sizes; large-quart, small-pint, or cup. Includes options for corn tortilla, flour tortilla, or pan birote. Cup size excludes tortilla.

White Menudo - A traditional soup featuring hominy and tripe. Options include large (quart), small (pint), or cup sizes. Tortilla choices: corn, flour, or pan birote. Note: Cup size excludes tortilla.

FRIDAY SAT & SUNDAYS ONLY

Mexican meatball soup, available Wednesdays. Options: large-quart, small-pint, cup (no tortilla). Tortilla choices: corn, flour, or pan birote.

Pozole available Thursday only - hominy-based soup with choice of size: large-quart, small-pint, or cup (no tortilla included). Tortilla options: birote, corn, or flour.

Chicken and Rice Soup, available only on Sundays. Options include large quart, small pint, or cup (no tortilla). Tortilla choices: corn, flour, or pan birote.

Cocido available Sat & Mon. Tortilla soup in sizes: large-quart, small-pint, or cup (no tortilla). Choose corn, flour tortilla, or pan birote.

Choice of ranch, bleu cheese, italian, 1000, raspberry vinaigrette. fresh greens with seasonal vegetables.

Chicken or beef. w/ Shrimp.

w/ Carne or Chicken Asada.

Grilled chicken atop fresh greens. Options for dressing: 1000, bleu cheese, Italian, ranch, raspberry vinaigrette.

Grilled salmon atop mixed greens. choice of ranch, bleu cheese, italian, 1000, raspberry vinaigrette dressing.

Beef fajita strips on mixed greens. Options for 1000, bleu cheese, Italian, ranch, raspberry vinaigrette dressings.

Served with fruit, cottage cheese, and chicken breast.

Served with Cottage Cheese on Salad.

Beans and rice.

With beans and rice.

Served with beans and rice.

Served with beans and rice.

Two fajitas with choice of beef, chicken, or shrimp. Served with corn tortilla, flour tortilla, or pan birote. Mix and match proteins available.

Beef, chicken and shrimp.

Grilled chicken breast with salsa ranchera and potatoes.

Served with salad, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you fall into a high risk group or have a medical condition.

Grilled garlic shrimp, served with salad, rice and beans.

Bacon wrapped shrimp stuffed with cheese, served with salad, rice and beans.

Served in green chile crema sauce and cheese, served with salad, rice and beans.

Crispy battered fish, golden fries, choice of salad dressing: ranch, bleu cheese, italian, 1000, raspberry vinaigrette.

Beer battered shrimp, with a choice of salad dressings: 1000 Island, bleu cheese, Italian, ranch, raspberry vinaigrette.

Beer battered shrimp and fish combo served with a choice of salad dressings: 1000, bleu cheese, Italian, ranch, or raspberry vinaigrette.

Burrito with choice of birria, chicken, or three chile variations.

Carne Asada or Carne Seca wrapped in a soft flour tortilla.

Beef or Chicken Fajita Burro: Sautéed fajita mix, choice of beef or chicken, wrapped in a flour tortilla.

Chimichanga.

Carne asada or carne seca, served in chimichanga style.

Beef or chicken fajita fillings, wrapped and fried.

2 pieces.

2 pieces.

Served with beans & rice.

Culichi style enchiladas, choice of beef, chicken, or sour cream chicken, served in pairs.

Beans and rice.

Served with beans & rice.

Chimichanga with choice of birria, chicken, or chile, served with beans and rice. Option for shredded beef available.

Includes beans and rice.

Served with beans & rice.

Beans, rice & tortilla.

C10: Carne seca or asada, accompanied by beans, rice, and flour tortilla.

Served on corn tortilas.

C13. Flautas with choice of beef or chicken, served with beans & rice.

3 pieces, rolled.

Two tacos with choice of birria, carne asada, or chicken asada, served with beans & rice.

2 tamales

Cheese enchilada, shredded beef taco, red chile tamale, chile relleno, beans & rice.

Consuming ra Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish or eggs ma food, shellfish or eggs may increase your risk of four risk of foodborne illness, especially food borne illness, especially if you fall into a high risk gr ou fall into a high risk group or group or have a medical a medical condition.condition.

Consuming ra Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish or eggs ma food, shellfish or eggs may increase your risk of four risk of foodborne illness, especially food borne illness, especially if you fall into a high risk gr ou fall into a high risk group or group or have a medical a medical condition.condition.

Served on toasted mexican bread with green chile strips, lettuce, tomato and seasoned. .. ..

8 oz ribeye.

W/ bean, beef, chicken, or carne asada

Kids meal featuring choice of ground beef patty or rolled chicken in a taco, served with beans & rice.

With beans or rice.

Cup.

Corn masa filled with choice of green or red salsa, steamed in a husk.

Corn or flour.

Horchata, Lemonade , Apple Juice, Orange Juice,

Strawberry, Mango, Pina Colada, Oreo Cookie, Peach, Watermelon.

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Lemonade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Fruit-filled chimichanga, options include apple, cherry, peach.