Con carne, frutas secas y frescas, nueces de castilla. Bañado con salsa de nuez y granada. Mexico’s traditional school of “haute cuisine”, stuffed with meat, dried fruits, walnuts, candied cactus, pecan cream sauce, and pomegranate (pomegranate only in season). Served with white rice. Served with white rice. SERVIDO CON TORTILLAS RECIEN HECHAS (3) ARROZ BLANCO Y SOPA DEL DIA. SERVED WITH HAND MADE TORTILLAS (3), WHITE RICE, AND THE SOUP OF THE DAY.