Mixed greens, carrots and cherry tomatoes.

Cherry tomatoes, sunflower seeds, Parmesan, Romaine lettuce and Caesar dressing.

Mixed greens, dried cranberries and Gorgonzola.

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola and red wine vinaigrette .

Grilled chicken, cherry tomatoes, sunflower seeds, Parmesan, Romaine lettuce and Caesar dressing.

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese and lemon-cherry vinaigrette.

Sauteed blackened shrimp over mixed greens, tossed with red onions, cherry tomatoes and creamy basil dressing .

Baby spinach, fresh basil, red onions, Mozzarella, tomatoes, Kalamata olives and mustard balsamic vinaigrette.

Black tiger shrimp, toasted pecans, and sun-dried cranberries, sauteed in spicy lemon olive oil with spinach spaghetti and goat cheese. All pastas served with Parmesan cheese.

Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil, and fresh tomatoes. All pastas served with Parmesan cheese.

Italian sausage, beef, and pork slowly simmered with plum tomatoes, sweet onions, carrots, celery, and white wine. All pastas served with Parmesan cheese.

Black tiger shrimp, oven roasted tomatoes and capers, tossed with herb potato gnocchi in an arugula-walnut pesto. All pastas served with Parmesan cheese.

Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti. All pastas served with Parmesan cheese.

Sliced beef and sausage meatballs and baby spinach tossed with fettuccine in a creamy tomato vodka sauce. All pastas served with Parmesan cheese.

Asparagus, arugula, toasted pine nuts and mushrooms tossed with spinach spaghetti in thyme butter and finished with white truffle oil. All pastas served with Parmesan cheese.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil, and garlic, finished with crispy pancetta. All pastas served with Parmesan cheese.

Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce. All pastas served with Parmesan cheese.

A three-cheese lasagna baked with mushroom, red pepper, red onion and spinach, topped with our herb-tomato sauce.

Pepperoni, Italian sausage, mushrooms, grilled onions, Mozzrella, Parmesan, tomato sauce.

Roma tomatoes, fresh Mozzarella, basil chiffonade, olive oil.

Prosciutto, figs, arugula, Mozzarella, Fontina, Gorgonzola, baslamic reduction, olive oil.

Create your own pizza with any ingredient we have in house!

Chicken | Fresh pesto | Fontina | Red Onion | Roma Tomato | Basil Chiffonade

Fresh burrata, topped with a spicy bacon jam with candied walnuts and balsamic reduction on focaccia.

Balsamic tomatoes and fresh basil on house-made focaccia.

Gorgonzola cheese whipped with cream cheese, mascarpone, roasted garlic and toasted walnuts. served with fresh fruit and focaccia.

Oven-baked brie topped with roasted garlic cloves and rosemary, served with fresh fruit and homemade focaccia.

A vegetarian version of our classic Bolognese pasta made with herb roasted mushrooms, tomato sauce, over tomato spaghetti, topped with Parmesan and basil.

Fettuccini tossed with a grilled chicken, a rich mushroom-marsala cream with Parmesan, mascarpone, goat cheese, and thyme.

House-made black squid ink fusilli served with Chicken & Crispy Panchetta, Mushrooms, Spinach, and Brie & Mascarpone, whole grain mustard, topped with pine nuts

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Choose a pasta and sauce. add any ingredient you would like...