With garlic, parsley and butter.

With aioli.

With croutons and Gruyere.

Charcuterie, paté, olives & cornichons.

Butter lettuce, avocado, beets, hearts of palm, and blue cheese.

Ahi Tuna, mixed greens, green beans, potatoes, Nicoise olives, and egg.

Romaine lettuce, house Caesar dressing, anchovies, croutons, and Parmesan.

Ham, Gruyere, pain de mie, and bechamel.

Ham, Gruyere, pain de mie, bechamel, and sunny side egg.

Ham, Swiss cheese, eggs, and mixed greens.

Mussels in white wine, butter, garlic, shallots & herbs.

Red wine & chicken stew, potatoes, carrots, mushrooms, pancetta, and noodles.

Red wine & beef stew, mushrooms, carrots, potatoes, and pancetta.

Dijon mustard & cream braised rabbit, carrots, potatoes, and bacon.

Trumpet mushrooms, spinach, roasted garlic, cream, and truffle oil.

White beans stew with Toulouse and garlic sausage.

With ratatouille and olive tapenade.

Lamb sausage, couscous, and ratatouille.

Bavette steak with pommes frites and peppercorn sauce.