Orgainc romaine, housemade caesar, housemade croutons, shaved Parmesan.

Three California craft cheeses, honeycomb, fruit compote, nuts, crostini

Cavatappi pasta, white cheddar, mozzarella, parmesan, tartufata

White Cheddar, jalapeno, and honey butter.

Caramelized onions, buttery croutons, gruyere and asiago cheese

USDA Prime burger patty, thick cut bacon, white cheddar, DCG secret sauce, french fries

Nori beurre blanc, quinoa, succotash of corn, beans, peppers, onion, tomato, basil

Bacon-wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi-glaze.

8 oz Prime, Gratin potatoes, thumbellina carrots, braised cipollini, red wine demi

Toscana potatoes, seasonal vegetable, green peppercorn sauce

12 oz, CAB Ribeye steak, mashed potatoes, charred broccolini, young carrots, roquefort compound butter.

Carnaroli rice, sweet peas, diced carrot, red bell pepper & asparagus, mascarpone cheese, herb oil

Plant based vegetarian patty, sautéed onions, arugula, vegan mayo, french fries

Garlic Mashed Potatoes, Sautéed Spinach, Wild Mushrooms, Natural Jus.

Smoked for hours and hours, wet “mopped” with savory, sweet, spicy BBQ sauce. Served with coleslaw, cornbread, and baked beans.

Heaven on earth served with coleslaw, cornbread, and baked beans.

Palette-cleansing tangy vinaigrette.

Cavatappi pasta, bechamel, White Cheddar, herbed bread crumbs, Parmesan.

With molasses & bacon.