Tail on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce.

A creamy mixture of spinach and artichokes, served with a side of tortilla chips.

Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and Cheddar cheese. Served with ranch.

Chicken and sausage gumbo.

Chicken and sausage gumbo.

Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.

Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.

Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade sauce.

Our succulent beef patty seasoned and grilled, topped with Cheddar cheese. Served on your choice of bun or French bread.

Southern Cajun stew with white rice.

Served with smoked sausage.

A dish of Louisiana French and Spanish heritage, served with Gulf shrimp and white rice.

Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

Served with French fries, coleslaw, jalapeno hushpuppies, cocktail and tartar sauce.

Our signature dish. Lightly breaded and pan-sauteed redfish topped with our own crawfish mushroom cream sauce. Served with garlic mashed potatoes and sauteed vegetables.

Tail-on Gulf shrimp sauteed in New Orleans-style lemon butter and pepper sauce. Served with garlic mashed potatoes.

Topped with our crawfish mushroom cream sauce and served with garlic mashed potatoes and sauteed vegetables.

A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.

Served with a side of crawfish mushroom cream sauce. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.

Fresh Gulf redfish blackened then topped with crawfish etouffee. A spicy tradition. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.

Topped with Lemon Beurre Blanc Sauce.

Our traditional deep South recipe! Shrimp and alligator with onions and bell peppers in a creamy Creole sauce. Tossed with fettuccine noodles.

Lightly breaded and sauteed chicken breast strips with our homemade Alfredo sauce with fettuccini noodles.

Gulf shrimp, crawfish tails, bell peppers and onions in a creamy alfredo sauce.

Sauteed Gulf shrimp tossed with our homemade Alfredo sauce with fettuccini noodles.

Fettucine noodles and vegetable medley tossed with your choice of Alfredo or marinara sauce.

Topped with your choice of Alfredo, Marinara, or Oceana Cream Sauce.

Served with our famous praline and rum sauce. Desserts may come in contact with nuts.

Made daily by our pastry chef, our New York-style cheesecake rests on a walnut graham cracker crust, covered with strawberries. Desserts may come in contact with nuts.

Golden toffee crunches float among clouds of creamy, rich Kahlua chocolate mousse. Desserts may come in contact with nuts.

Large, buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, on a pastry crust. Served warm upon request. Desserts may come in contact with nuts.

Deliciously moist layers of carrot cake with our famous cream cheese icing.