Half-pound fresh burger topped with crisp bacon, river sauce, lettuce, and tomato.

Half-pound fresh burger with housemade blue cheese, swiss cheese, smoked peppered bacon, lettuce, and tomato.

Half pound beef burger/pork belly mix makes this burger incredibly favorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of peppered bacon.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

Thinly sliced prime rib, melted Swiss, served with hot au jus for dipping.

Three generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

Five ounces of grilled chicken thinly sliced served on an alpine roll with mayo, ranch dressing, lettuce, tomato, Swiss cheese, smoked peppered bacon, and fresh avocado.

Half pound fresh burger, grilled and served with lettuce, tomato, jalapeños, pepper jack cheese, fresh guacamole all on a fresh brioche bun.

Thinly sliced smoked turkey breast, fresh avocado, lettuce and tomato.

Roasted sliced turkey served with Swiss cheese and smoked peppered bacon on a toasted alpine roll. Served with au jus for dipping.

Thinly sliced steak sautéed with red peppers and onions, topped with Swiss cheese and served on a toasted hoagie with au jus for dipping.

16 oz. Hand-carved sweet onion explosion served with our famous River sauce.

One pound of double-battered fries layered with cheddar Jack cheese, crumbled bacon and served with our River sauce.

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

One pound of our famous wings. Served with blue cheese and carrots.

Six pickle spears battered in our house-made recipe, served with ranch for dipping.

Full-favored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

Giant shrimp rolled in coconut and served with orange marmalade.

Ice-cold shrimp served with our house-made cocktail sauce.

Calamari rings and tentacles seasoned and lightly battered, served with our house-made cocktail sauce.

Choose three of the following. (Must have three separate selections )

Most flavorful cut of beef grilled to order.

This cut of beef is known for having excellent marbling, which gives this steak more juice and favor.

Most tender cut of beef wrapped in bacon for extra flavor.

We take our award-winning aged sirloin wrap it in bacon and season it with a tri-pepper seasoning, then finish it of with a garlic butter glaze.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter.

Boneless chicken breast, grilled and topped with sautéed mushrooms, cheddar Jack cheese and crumbled bacon on a bed of honey mustard.

Five ounces marinated chicken breast served on top of rice pilaf and topped with our ruby raspberry glaze.

Pork ribs, slow-roasted for hours and smothered in our famous ruby river bbq sauce. Fall off the bone.

Atlantic silver salmon fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce.

Atlantic silver salmon fillet, seasoned with black, red and green peppercorns, grilled to perfection and served on a bed of our famous ruby bbq sauce. (teriyaki style also available).

Marinated grilled chicken breast, romaine lettuce, shredded mozzarella, candied pecans, mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch and pico de gallo.

Fresh-cut romaine, Parmesan cheese and a zesty caesar dressing topped with a seasoned chicken breast.

Diced chicken, fresh garlic, bacon and mushrooms sautéed in alfredo sauce served on a bed of linguine. Also topped With fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp and scallops, mushrooms, fresh garlic, sautéed with alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.