Chicken with sausage, potatoes and hot cherry pepper in a light brandy sauce.

Chicken breast sautéed with asparagus, roasted peppers, porcini mushrooms, white wine in a light brown sauce.

Chicken breast with portobello shiitake white mushrooms sautéed in our chef's marsala wine.

Chicken breast mixed with Kalamata olives, roasted pepper, white wine and a touch of tomato sauce.

Chicken breast topped with seasoned bread crumb, hot cherry peppers and brandy brown sauce.

Chicken breast with Parmigiano Reggiano cheese, asparagus, light dry vermouth with a touch of lemon.

Breaded chicken cutlet, arugula, fresh mozzarella, red onion, Roma tomato, EVOO & balsamic.

Grilled pork chop.

Wild salmon with honey dijon of mustard and a touch of cream.

Filet of sole sautéed with caper berries, cherry tomatoes, baby arugula, lemon and white wine sauce.

Snapper, artichoke, asparagus, shrimp, cherry tomatoes and Pinot Grigio.

Veal scaloppine, flour and lemon and white wine sauce.

Veal scaloppine with mixed organic mushrooms in a brandy sauce.

Veal scaloppine, prosciutto, eggplant, fresh mozzarella, touch tomato and Pinot Grigio sauce.

Hot Mediterranean antipasto with shrimp, clams, stuffed mushrooms, mozzarella carrozza, eggplant rollatini and fried calamari.

Baked long island little long neck clams, Sicilian oreganata style.

Traditional local fried calamara with marinara cherry tomato sauce.

Grilled calamari, pulpo and shrimp over a bed of baby organic arugula.

Cannellini bean, onion, tomatoes and shrimp with garlic and oil.

Risotto croquet with Gorgonzola cheese and fried shrimp with spicy mayonnaise.

Stuffed eggplant with cacca cavallo cheese drizzled in honey.

Octopus, potatoes, onions, arugula, cherry tomatoes and lemon dressing.

Panfried breaded eggplant, tomatoes dimanzano and fresh mozzarella with light pesto and balsamic.

Arugula, pear, walnuts, lemon dressing.

Traditional Caesar salad.

Baby arugula, caramelized pear, cherry tomatoes, walnuts, dried cranberries and Gorgonzola cheese with raspberry dressing.

Chopped salad, endive, arugula, radicchio, cucumber, olives, Roma tomatoes, onions, feta cheese, EVOO and cherry wine.

Ear shaped pasta with broccoli rabe sausage, cherry tomatoes in a garlic and oil.

Fettuccine pasta with a rich meat sauce.

Fresh ricotta gnocchi with pesto sauce.

Linguini with your choice of red or white with clams and extra virgin olive oil.

Bucatini pasta with baby eggplant, fresh tomatoes and ricotta salata cheese.

Fresh pappardelle pasta with fresh San Marzano tomatoes and burrata cheese, garlic and oil.

Fresh fettuccine, wild mushrooms, cannellini bean, sun-dried tomatoes, spinach truffle mushroom broth.

Linguine, lobster tail, shrimp, clams, mussels.

Rigatoni, asparagus, shrimp, cherry tomatoes, aurora sauce.

Penne crushed tomatoes, shallots, vodka with creamy sauce.

Pancetta, onions, pecorino cheese, Romano, light cream sauce.