Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.

Served over bourbon cream corn coulis.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction. Gluten free.

A 50-year-old recipe from the ranch.

As featured on The Food Network.

Blackberry port reduction.

Green peppercorn cognac cream.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes

Pan-roasted chicken breast with lemon caper butter - Served over orzo.

Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese, hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing. Gluten Free.

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

One filet kebob chimichurri and one swordfish kebob puttanesca - Over wild rice

Sun-dried tomato, roasted garlic, and cilantro butter.

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.

Asker server. Market price.