Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.
Texas Hill Country Quail Medallions
$21.00
Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.
Louie's Venison Roll Ups
$22.00
Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.
Nashville Hot Fried Oysters
$19.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.
Soul Belly
$18.00
Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.
Shrimp And Alligator Grits
$19.00
Grilled shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake
Soup & Salad
Y.O. House Salad
$13.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.
Iceberg Salad
$14.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions,
with bleu cheese dressing. Gluten free.
Burrata Salad
$16.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled
with extra virgin olive oil and balsamic reduction.
Caesar Salad
$13.00
Our version of the classic.
Smoked Corn Bisque
$13.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.
Chuck Wagon Chili
$13.00
A 50-year-old recipe from the ranch.
House Steaks
Prime Ribeye 16 Oz
$56.00
Prime Porterhouse 24 Oz
$75.00
Prime New York Strip 16 Oz
$56.00
Filet Mignon 6 Oz
$40.00
Filet Mignon 8 Oz
$50.00
Bone-In Filet 14 Oz
$75.00
14 oz. Bone-in Filet Mignon
Prime Top Sirloin 14 Oz
$36.00
Prime Cowboy Ribeye 24 Oz
$68.00
Chopped Steak 12 Oz
$29.00
Accompaniments
Bone Marrow Butter
$7.00
Wild Mushroom Brandy Demi
$7.00
Au Poivre
$6.00
Chimichurri
$5.00
Blackberry Port Demi
$6.00
Mushrooms And Onions
$7.00
Bleu Chz Crumbles
$5.00
Add 2 Shrimp
$8.00
Wild Game
Venison Chops
$52.00
Wild Mushroom Brandy Cream Sauce
Buffalo Filet Mignon
$59.00
As featured on The Food Network.
Espresso Crusted Elk Tenderloin
$52.00
Blackberry port reduction.
House Specialties
Steak Frites
$39.00
Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries
Chicken Piccata
$28.00
Pan-roasted chicken breast with lemon caper butter - Served over orzo.
Captain Schreiner Filet 16oz
$82.00
16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes
Steakhouse Cobb Salad
$24.00
Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese,
hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg
tossed in an avocado ranch dressing. Gluten Free.
Surf And Turf
$62.00
Petit Filet Mignon and half Chicken Fried Lobster.
Beyond Meat Chop Steak
$29.00
Seafood
Ancho Chili Rubbed Salmon
$36.00
Sun-dried tomato, roasted garlic, and cilantro butter.
Shrimp And Grits
$35.00
Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.