Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.

Chicken fried oysters tossed in sweet and spicy chili oil and served on bread & butter pickle chips and topped with blue cheese crumbles

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace

Smoked beef tenderloin, portobello mushrooms, caramelized onions, horseradish cream and melted swiss cheese in a rosemary ciabatta bun

House corned buffalo brisket, Swiss cheese, sauerkraut, and Russian dressing on grilled marble rye

Southern fried chicken breast with honey mustard and pickles served on a toasted brioche bun.

The New England classic lobster roll did Texas style! -- With lemon aioli and crispy capers

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette. Gluten Free. Vegetarian.

Our version of the classic with focaccia croutons. Vegetarian.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.

50-year-old recipe from the ranch.

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in a garlic cilantro vinaigrette with grilled chicken breast. Gluten Free.

Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- Choice of grilled chicken breast, grilled sirloin, or ancho chili-rubbed shrimp --Avocado ranch dressing. Gluten Free.

Fresh baby spinach, mushrooms, hard-boiled eggs, and red onions -- Wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and charbroiled salmon

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.

Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion. Vegan.

The prime-time burger with melted goat cheese, arugula, roasted tomatoes, and tabasco bacon jam

No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with mashed potatoes and mixed grilled veggies.

Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans.

A trio of wild game meats.

10 oz.

8 oz.

12 oz.

20 oz.

Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri - Over wild rice

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies. Gluten Free.

Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo.

Made with trimmings ground from our Certified Angus Beef -- Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies.

Ground daily from prime beef - Topped with grilled onions, mushrooms, and brown gravy -Served with mashed potatoes and veggies.

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.

Grilled shrimp and alligator sausage, bacon, portobello mushrooms, tomatoes, and scallions in a creamy sauce over a griddled cheesy Tabasco grit cake

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

A 50-year-old recipe from the ranch.

14 oz. Bone-in Filet Mignon

Wild Mushroom Brandy Cream Sauce

As featured on The Food Network.

Blackberry port reduction.

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

Pan-roasted chicken breast with lemon caper butter - Served over orzo.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes

Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese, hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing. Gluten Free.

Petit Filet Mignon and half Chicken Fried Lobster.

Sun-dried tomato, roasted garlic, and cilantro butter.

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.