Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon

Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown Served with house-made Tabasco jam. Vegetarian.

Chicken fried oysters tossed in sweet and spicy chili oil and served on bread & butter pickle chips and topped with blue cheese crumbles

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten Free.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction. Vegetarian. Gluten Free.

Smoked Black Angus ribeye shaved thin and piled high on a rosemary ciabatta hoagie --Horseradish cream, caramelized onions, and au jus

Southern fried chicken breast with honey mustard and pickles served on a toasted brioche bun.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with garlic cilantro vinaigrette. Gluten Free. Vegetarian.

Our version of the classic with focaccia croutons. Vegetarian.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten Free.

50-year-old recipe from the ranch.

Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil.

Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey-lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast. Gluten Free.

Bleu cheese, hard-boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg-- Choice of grilled chicken breast, grilled sirloin, or ancho chili-rubbed shrimp --Avocado ranch dressing. Gluten Free.

Marinated grilled chicken breast, peppers, onions, cheddar cheese, grilled veggies, and shredded iceberg served in a fried tortilla bowl --Avocado and sour cream garnish -- Garlic cilantro vinaigrette.

Ground fresh daily with prime beef trimmings - Tomatoes, lettuce, pickle, and onion.

Plant-based with vegan cheese -- Tomatoes, lettuce, pickle, and onion. Vegan.

Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings.

No growth hormones, stimulants, or antibiotics -- Tomatoes, lettuce, pickle, and onion.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with mashed potatoes and mixed grilled veggies.

Lemon Caper Beurre Blanc - Served with whipped potatoes and green beans.

10 oz.

8 oz.

12 oz.

20 oz.

Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri - Over wild rice

Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies. Gluten Free.

Herb brined chicken breast pan roasted with lemon caper butter -Served over orzo.

Made with trimmings ground from our Certified Angus Beef -- Brushed with a tomato sriracha glaze and charbroiled – Served with mashed potatoes and mixed veggies.

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies. Gluten Free.

Ground daily from prime beef - Topped with grilled onions, mushrooms, and brown gravy -Served with mashed potatoes and veggies.

Creole-dusted and charbroiled - Stewed Rome tomatoes, kalamata olives, capers, anchovies, basil and garlic - Served with wild rice

Chicken fried boneless quail breasts with a wild mushroom brandy demi-glace.

Bacon wrapped venison, jalapeno, and mozzarella - Brushed with molasses Dijon.

Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with bleu cheese crumbles.

Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers and spicy mayo - Panko breaded and fried golden brown - House Tabasco jam.

Sweet & smoky rubbed pork belly roasted crispy and served with hellacious collard greens. Gluten free.

Served over bourbon cream corn coulis.

Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing. Gluten free.

Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette. Gluten free.

Our version of the classic.

Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil.

Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - drizzled with extra virgin olive oil and balsamic reduction. Gluten free.

A 50-year-old recipe from the ranch.

As featured on The Food Network.

Blackberry port reduction.

Green peppercorn cognac cream.

16 oz. Bone-in Filet Mignon - Roasted bone marrow herb butter. Served with Mashed Potatoes

Pan-roasted chicken breast with lemon caper butter - Served over orzo.

Choice of grilled chicken breast, sirloin, or ancho chili-rubbed shrimp - bleu cheese, hardboiled eggs, lardons, roasted corn, tomatoes, and chopped Iceberg tossed in an avocado ranch dressing. Gluten Free.

Grilled Culotte topped with fresh chimichurri - Served with hand-cut fries

One filet kebob chimichurri and one swordfish kebob puttanesca - Over wild rice

Sun-dried tomato, roasted garlic, and cilantro butter.

Shrimp, bacon, Portobello mushrooms, tomatoes, and scallions over cheesy Tabasco grits.

Lemon caper beurre blanc - Served with whipped potatoes and sautéed green beans.

Asker server. Market price.