A soft, sweet bun loaded with vanilla, cinnamon, nutmeg, and allspice, balanced with a perfect blend of raisins and cherries.

A soft, sweet, Ital-friendly bun loaded with vanilla, cinnamon, nutmeg, and allspice.

Smoked, spicy, full-flavored juicy Jamaican jerk chicken paired with two crisp, fluffy, perfectly fried festivals. A must-try combination of two delectable Jamaican classics; jerk sauce is a plus.

Savory, flavorful mild ground beef wrapped in flaky layers of our signature golden crust. a jamaican classic.

Flaky baked pastry filled with spicy ground beef.

Spicy curried chicken wrapped in our signature pastry.

Chunks of marinated chicken slow roasted in the Jamaican jerk, wrapped in flaky pastry, and baked.

Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli.

Perfect party size patties.

Doughy whole wheat pastry filled with protein-rich soy.

Jamaica's national dish this buttery, creamy, flavorful combination literally melts in your mouth. the jamaican breakfast of champions. 486-648 calories.

call for availability (908) 557-5644 savor the flavor of jamaica, taste real island adventure of the caribbean with delicious dishes and meals. prices and offerings are subject to change. bold, convenient, craveable, great value

Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and scotch bonnet pepper, perfect healthy side dish for a tropical breakfast, lunch or dinner.

Tired of the same oatmeal for breakfast? start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor

Okra with sautéed saltfish. served with yams, boiled bananas, and boiled dumplings.

Small. Coco bread and patty only.

Chicken marinated in Jamaican jerk seasoning and slow roasted. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Goat meat marinated in curry and other Caribbean spices. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Chicken braised in a dark sauce. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Tender braised oxtails a real Caribbean favorite. Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Served with rice and peas, white rice or spinach rice, steamed vegetables, and plantain.

Succulent shrimp sauteed in a mild curry sauce.

Tender broccoli, cabbage, and other greens, steamed in light spices.

Aromatic traditional jamaican side dish. seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.331-662 calories.

298 cal.

Gravy's best friend. the perfect side dish for our stews, oxtails, and jerk dishes.

Flaky baked pastry filled with spicy ground beef. 282 calories.

A slice of Jamaican cheddar cheese between two slices of spices bun with raisins.

Fruit cake. Rich dark fruit cake soaked in famous Jamaican rum.

Soft, spongy, and cinnamon-swirled roll topped with brown sugar.

Baked pastry shell filled with sugared and gingered-flavored grated coconut.

Four pastries. Hard circle of ginger-flavored sweet cakes are perfect with Jamaican cheese, butter, and with coffee or tea.

Two pastries. Crunchy outside and fluffy inside with bits of coconut throughout.

One slice. Soft, dark, and sweet bread with fruit and raisins.

Two slices.

Two slices.

Freshly baked buttery traditional coco break makes perfect pair with any of our classic patties.

One piece. With the perfect blend of herbs and spices from the islands.