Toasted with extra virgin olive oil, sea salt and rosemary.

Marinated with herbs.

With tomato sauce and pecorino.

Burrata with caponata

Tuscan kale with pears, walnuts, aged Parmesan and red wine vinegar.

Roasted golden and red beets salad with baby spinach, toasted hazelnuts and goat cheese in balsamic reduction.

Sicilian pistachio and marscapone pesto.

Typical Sardinian pasta with homemade pork sausage, tomato sauce and pecorino.

Typical Sardinian pasta with pistacchio pesto and mascarpone.

Spaghetti with baby clams, parsley and garlic.

Spaghetti with homemade tomato sauce with touch of garlic.

Our Chef's famous Lasagna.

Homemade spinach and ricotta ravioli with sage butter sauce.

Spinach and ricotta ravioli with homemade tomato sauce with touch of garlic.

Sliced grilled Organic grass-fed ribeye

Organic grilled chicken paillard with radicchio, auricle and cherry tomato salad, balsamic dressing.

Sauteed Striped Bass Filet with Vermentino, served with sauteed artichokes, cherry tomatoes and black olives.