Vegan. Fresh made with top quality avocados. Mild spicy, topped with pico de gallo, fresh homemade crispy tortilla chips on side.

Crispy rolled corn tortillas stuffed with choice of chicken or potatoes with Oaxaca string cheese topped with mild red tomato and green tomatillo salsa, romaine, homemade queso fresco and Mexican crema.

Vegetarian. Open face toasted sourdough baguette, melted Chihuahua cheese, dab of black beans and pico de gallo. Classic Mexican Lunch. Add house-made chorizo optional.

Vegan. Traditional Michoacan highlands soup, is a black bean soup with ancho smoked peppers (mild) , house made queso fresco (fresh cheese), Mexican crema and crispy tortillas on side.

Big bowl of hearty aromatic clear chicken broth with corn kernels, poblano pepper, chayote squash, Mexican zucchini, string beans and Mexican herbs. Lime wedges, chopped jalapeños, cilantro and onion on a side

Claws and lump crab meat salad, served on a crispy corn tostada, chipotle mayo, avocado wedge and 3 way habanero salsa on a side (pretty spicy).

Over easy fried organic eggs, over a layer of refried beans and roasted rajas topping a handmade tortilla. All covered with a fire roasted mild tomato sauce and melted cheese!.. A true classic at La Superior. Imagine upgraded huevos rancheros.

Spicy, vegetarian. #1 brunch, lunch and hangover solution in Mexico. Corn crispy tortillas soaked in spicy green or red sauce with fried organic eggs on top. People call ours ChilaKillers

Sunny-side up eggs in a spicy tomato - habanero sauce, soupy black beans, split peas, and fried plantains & house prepared spiced ham. Original dish from Motul Yucatan, Mexico.

Vegetarian. Grandma style brunch or breakfast style "Enchiladas" stuffed with Mexican style scrambled eggs (tomato, jalapeño) topped with black bean sauce. Queso fresco (fresh cheese) and Mexican crema on a side.

Grilled tender skirt steak with bell peppers, bacon, onions with melted Chihuahua cheese, served with hot salsa on a side and corn tortillas (5 tacos).

Vegetarian. Corn kernels cooked with epazote leaves (Mexican Herbs), served with house made queso fresco -fresh cheese-, lime, ground piquin pepper and Mexican mayonnaise . Classic

Soupy black beans traditional style. Diced onions, chopped jalapeños and cilantro on a side.

Pinto beans grilled bacon, onions and jalapeños (mild). Pico de Gallo salsa on a side. Add house-made chorizo for an additional charge.

Vegetarian. Sampler of salsas from mild to super hot (pretty spicy).

Vegetarian. Classic taqueria side order. As reviewed to us by the Michelin Gourmand Guide: "Fat scallions grilled until blistered, tender and sweet"... Amazing.

Citrus grilled chicken breast topped with mild avocado sauce, fresh cilantro and diced onion. Corn tortilla

Grilled skirt steak cubes topped with pico de gallo salsa (mild). Corn tortilla

Menu staple. Shredded chicken breast simmered and cooked in our tomato-chipotle sauce. Medium-Spicy. Corn Tortilla

Vegetarian. Roasted poblano pepper strips, caramelized onions cooked with Mexican cream. Sea salt. De-li-ci-ous. Corn tortillas.

Sautéed mushrooms with epazote and garlic. Sea salt. Vegan, corn tortilla.

Slow cooked pork confit. Our classic signature recipe. topped with diced onions, cilantro and salsa verde on side (mild). Corn tortilla

Non-fried fish, flat grilled, topped with slow roasted pico de gallo (salsa). Corn tortilla

8hr Slow-cooked pork in banana leaves, shredded with mild spices. Topped with habanero salsa (xnipek) and pickled red onions. Yucatan region staple. Corn tortilla

Fried tiger shrimp w/dab of refried black beans, topped with fresh romaine lettuce and homemade chipotle mayo. Corn tortilla

Fire sautéed tiger shrimps with homemade chipotle sauce. Medium spicy. Corn tortilla.

In-house made chorizo from scratch, toluqueño style. Caramelized onions and peppers (mild). Salsa verde on side. Corn tortilla

Shredded chicken breast with our famous 26 ingredient house-made mole. topped with queso Cotija (salty fresh cheese) and Spanish onion Julienne Note: Contains Nuts*. Corn tortilla

Vegan. Grilled roasted poblano peppers & mushrooms with caramelized onions, perfect vegan taco. Corn tortilla.

Our house-made chorizo with roasted Yukon potatoes, flat grilled. Salsa verde on side. Corn tortilla.

Our amazing beef tongue taco. Tender slow braised, topped with diced onions and cilantro. Salsa verde cruda on side (mild). Delicatessen! Corn tortilla

Negra Modelo beer battered fried fish taco with salsa Valentina, sliced romaine hearts, red onions and spicy avocado sauce on side. 2 big tacos! Corn tortillas

Sautéed buttered garlic tiger shrimp, with guajillo peppers (mild), chives and herbs. Corn tortilla