Homemade fresh yogurt and cucumber mix with a dash of dry mint.

Homemade fire roasted eggplant and bell peppers pureed to plush and smooth consistency.

Homemade Egyptian style chickpea hummus with a drizzle of lemon, oil and a sprinkle of red pepper.

Diced cucumbers, diced red onion and tomatoes with a sprinkle of chiffonade basil and a homemade vinaigrette.

Fresh feta cheese with black olives on a bed of romaine lettuce, cucumber, tomatoes, with a flavorful vinaigrette.

Chopped parsley, diced tomato, diced onion and bulgur salad.

Organic spring mix with romaine lettuce, cucumber, tomatoes and homemade vinaigrette.

Handcrafted ground beef lule cooked over an open fire on skewers.

Handcrafted chicken breast with an assortment of spices.

Handcrafted chicken thigh with an assortment of spices.

An assortment of chicken lule, pork tenderloin and chicken thigh, cooked over an open fire on skewers.

New zealand lamb chops french cut to serving.

Handcrafted ground chicken lule cooked over an open fire on skewers.

Beef shish kabob and chicken thigh shish kabob.

Flap meat home marinated and cooked over open fire.

Homemade falafel served with side crazy salad and hummus.

Hand formed chicken lule, pan seared to a golden brown crust.

Hand formed beef lule, pan seared to the golden brown crust.

Pork tenderloin handcrafted and cooked over an open fire on skewers.

A bag of fresh Armenian lavash bread.

Extra fire-roasted tomato and jalepeño.