Pan seared sashimi grade ahi tuna crusted with black sesame seeds, served on beurre blanc and lightly topped with our house made dijon soy sauce.

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.

A collection of Billy’s favorite pupus to include, crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.

Freshly grilled chicken breast over chopped romaine and napa cabbage, carrots, mushrooms, red bell pepper, bean sprouts, snow peas, crispy wontons, mandarin oranges and a tangy sesame ginger dressing.

Two Hawaiian Ono tacos served Baja style with cabbage, pico de gallo, cheese and a sweet chili aioli. Guacamole on the side

Half pound seasoned angus beef burger on a sesame seed bun, lettuce, tomato, onion, french fries, and pickle spear with a side of thousand island dressing. Choice of American, cheddar, pepperjack, swiss, or bleu cheese crumbles.

Pan seared Creekstone Farms filet of beef topped with house made serrano lime garlic butter and served with bok choy.

Lightly beer battered Hawaiian Ono served with french fries and a lemon wedge

Bone in fourteen ounce Coleman Farms pork chop glazed in pineapple soy and served with crispy onion strings.

One half rack of slow roasted mouth watering baby back pork ribs seasoned with house rub and glazed with Billy’s bbq sauce

Crispy pan seared skin on salmon filet over our house made beurre blanc, topped with fresh mango salsa and served with bok choy.