Homemade chips, lentil dumpling, beans, potatoes, yogurt, chutneys, and spices.

Rice puffs, potatoes, green chilis, onions, cilantro tossed with tamarind and mint chutney, and spices.

Dollar sized puri, potatoes, and garbanzo beans served with spicy tamarind seasoned water.

Chilled lentil dumplings soaked in yogurt, topped with garbanzo beans, and chutney.

Potato patties spiced with green chilis and onion served with garbanzo beans and chutney.

Chopped aloo Tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

An exciting twist on a classic. Fresh fries covered with a variety of spices.

Two samosas spiced with green chilies and onions served with mint and tamarind chutney.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint, and tamarind chutney, onions, cilantro, and fresh ground spices.

Seasoned garbanzo beans with onions and cilantro, served with two freshly fried bhaturas (bread).

Mixed vegetable dipped in a spicy batter and deep fried served with chutneys.

Homemade cheese cubes golden fried in seasoned batter served with chutneys.

Cauliflower golden fried in seasoned batter served with chutneys.

Tandoori chicken golden fried in seasoned batter served with chutneys.

A seasoned fish golden friend in seasoned batter, served with chutneys.

Grilled chicken mixed with fresh vegetables.

Batter coated fried paneer cubes tossed in spicy, salty, tangy, and sweet sauce made with green peppers, garlic, ginger and soy sauce

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and Tandoori chicken tossed in a tamarind dressing.

Romaine lettuce, lentil chips, crispy noodles, green chilies, cilantro, and golden fried paneer tossed in a tamarind dressing.

Chopped onions, cucumber, chili peppers, lemon.

Chopped onions, cucumber, chili peppers, lemon.

Tandoori leg and thigh piece served with seasoned butter naan with either potato or cucumber salad.

Boneless tandoori chicken pieces served over basmati rice with garlic naan, daal, and cucumber salad.

Ground lamb seasoned with green chili, ginger, and spices served over basmati rice with garlic naan, daal, and cucumber salad.

Tandoori chicken tikka, spicy seekh kabob, and lamb topped with onion, cilantro, fresh lemon, and chaat masala.

Seasoned potato patty, cucumbers, tomatoes, cilantro, onions, shredded lettuce, mint, and tamarind chutneys and mayo wrapped in fresh baked naan.

Paneer (cheese), potato patty, cucumbers, cilantro, onion, mint, and tamarind chutneys and mayo wrapped in fresh baked naan.

Tandoori boneless chicken and cucumber mix wrapped in a freshly baked naan.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chilies all grilled with Tandoori chicken wrapped in fresh baked naan.

Tandoori chicken layered in freshly baked naan with lettuce, tomatoes, and onions.

Seasoned fried catfish, shredded lettuce, onion, mint, and tamarind chutneys wrapped in freshly baked naan.

Free-range tandoori lamb with grilled onions, and cilantro wrapped in a freshly baked naan.

Ground lamb seasoned with green chili, ginger, and spiced with grilled onions, cilantro and mint chutney wrapped in fresh baked naan.

Chicken Tikka masala, fresh onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).

Paneer tikka masala, onions, tomatoes, and cilantro rolled in two fresh bhaturas (large soft buttermilk puri).

Basmati rice stir fried with veggies and spices served with yogurt.

Basmati rice stir-fried with boneless chicken and spices served with yogurt.

Basmati rice stir-fried with boneless lamb and spices served with yogurt.

Basmati rice stir-fried with paneer and spices served with yogurt.

Basmati rice stir fried with bone-in goat and spices served with yogurt.

Basmati rice stir fried with shrimp and spices served with yogurt.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables. simmered in our tikka masala sauce.

Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and paneer.

Paneer​ mixed with green peas and poured in a flavorful curry.

Indian cottage cheese stuffed with tomatoes, onions, and bell peppers in Indian spices.

Potatoes and green peas cooked in a tomato sauce.

Chargrilled eggplant cooked with a simple combination of onions, tomatoes, green peas, and Indian spices.

Indian cottage cheese sauteed in Indian spices with onions and bell peppers with a dash of soy sauce.

A flavor-packed stuffed okra dish where the spices bring out the sweetness of the okra.

Scrambled paneer cooked with onions, tomatoes, and select spices.

Lentil soup loaded with cloves and ginger.

Mixed vegetables with Indian spices.

Paneer​ mixed with a flavorful curry.

Garbanzo beans cooked with various species.

Cauliflower and Potatoes mixed with onions and selected species.

Pakoras made with a mixture of potatoes, carrots, paneer, and other vegetables. Simmered in our tikka masala sauce.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic and potatoes.

Indian cottage cheese sauteed with tomatoes and onions in Indian species with cream.

Kidney beans cooked in tomato sauce

Creamy corma with assorted vegetables and raisins.

Yellow dal loaded with spices and ginger

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves.

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless Tandoori Chicken Tikka.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with boneless chicken.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with boneless free-range lamb.

Boneless cubes of chicken sauteed with tomatoes, onions and Indian spices.

Boneless chicken breast cooked with green chillis and soy sauce.

A tangy, very spicy and slightly sweet Goan (a region in India) paneer and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

A tangy, very spicy and slightly sweet Goan (a region in India) chicken and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

A tangy, very spicy and slightly sweet Goan (a region in India) free-range lamb and potato curry made with vinegar, spices, onions, and plenty of ginger chili, and garlic.

Yogurt and onion based curries with house roasted spices and boneless chicken.

Yogurt and onion based curries with house roasted spices and crispy fried catfish.

Yogurt and onion based curries with house roasted spices and boneless free-range lamb.

Flavorful goat prepared in a traditional Punjabi curry.

Egg cooked with onions, tomatoes, and select species.

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with boneless Lamb.

The comfort food of Punjab, slow-cooked spinach and mustard greens with fresh ginger and garlic with shrimp.

Seasoned​ fish cooked with green chillis, bell peppers, onion, and soy sauce.

Yogurt and onion based curries with house roasted spices and shrimp.

Fresh boneless chicken served in a creamy curry with raisins

Dish made using house roasted spices, tomatoes, onion, cream, and a dash of fenugreek with shrimp

Boneless lamb simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon and bay leaves

Shrimp simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves

Goat simmered in a mild tomato cream sauce infused with cinamon, cloves, cardamon and bay leaves

2 curry with full dinners, and either 4 samosas or 4 aloo tikkis with choley. or you can do 2 Samosas and 2 Tikkis. Please comment any 2 Curries you want in the family meal.

Yogurt with cucumbers, carrots, tomatoes and spices