Battered and fried tilapia served with fried yuca

Fried pork Belly served with yuca fried

chicken chunks deep fried and sauteed with garlic and olive oil

Fried Calamari, shrimp and zucchini served with a homemade marinara sauce

Cooked with white wine, shallots, garlic, parsley, fresh lemon juice and finish with butter served with bread

Cooked white wine, shallots, garlic, parsley, fresh lemon juice and finished with butter, served with portuguese bread.

Mahi mahi, chicken, beed or shrimp

Brazilian Sausage with sweet onios and garlic bread

Picanha skewers, choice of temperature from rare to well done.

Calamari, fresh fish, shrimp, cilantro, red onions, fresh orange, and lime juice.

Picanha slices topped with melted three-cheese blend. Choose your preferred doneness, from rare to well done.

6pcs Brazilian croquetes filled with chicken and catupiry (soft cream chesse) fried to perfection

cod frish fried with potatoes, eggs and parsley

wheat and ground sirlon croquets

3pcs Beef, Cheese or crab

6 coxinha 6 quibes 6 cod fritter

Baby greens,romaine, spinach,cucumber, heart of palms, red onions and tomatoes

fesh romaine, grated romano cheese, croutons tossed with caesar dressing

Brazilian Red beans cream soup with real crumble bacon

Our blend of Brazilian spices, fresh tomatoes sauce, mussels, mahi mahi, calamari, clams and shrimp, served with portuuese bread

Mahi mahi. shrimp stew cooked in a clay pot with dende oil, coconut milk, tomatoes sauce and tropical spice mix. Served with white rice sauteed vegetable medley, fish mush a savory porridge made with fish broth and cassava flour

Portuguese oven baked salted cod chunks with gold potatoes cooked in a cream sauce served with white rice and fresh sauteed vegetables

Fresh shrimp sauteed in coconut oil, saffron palm oil and yuca cream, served with white rice

USDA 12oz top sirlon served with white rice, black beans topped with 2 fried eggs and a side of fries or yuca fried, farrofa and vinagrete

Shrimp and potatoes sliced sauteed in olice oil,garlic, white wine and saffron cream sauce, served with white rice

chunks of chorizo, baby clams, mussels, shrimp, calamari, carrots and peas served on saffron rice

Deep fried snnapper with brazilian herbs, served with white rice and a side of salad

rilled salmon with homemade breaded crust served on white rice and vegetables

Blackened mahi mahi with spicy mayo, tomatoes, cucumber, red onions and arugula

8oz burger with lettuce, mayo, tomatoes, bacon and egg

Marinated 8oz USDA top sirlon topped witj melted cheese

Grilled chicken breast, topped with house made mixed greens mayo salad and onion rings.

Picanha / Sirloin Skewer: Seafood churrasco. Choice of meat temp ranging from rare to well done.