5 pieces sashimi with truffle yuzu ponzu.

Five pieces sashimi, daikon, garlic confit with black sesame truffle.

5 pieces sashimi, micro arugula with ponzu.

Pan seared sushi rice with spicy tuna, jalapeño.

Flour tortilla chips, crab meat, avocado, smelt eggs, spicy aioli.

Bacon, shallots, carrots, sweet peas, quail eggs with lobster stock.

Tokyo scallion, crimini mushroom with guacamole.

Tempura rock shrimp tossed with sweet and salty aioli.

Citrus pepper, Japanese mint, sea salt, lemon and EVOO.

Steamed young soybeans lightly salted, served in the pod.

Steamed young soybeans tossed with a spicy chili garlic sauce.

Cubed eggplant glazed with a ginger-infused sauce, sprinkled with sesame seeds.

Crisp green beans tossed with toasted sesame seeds.

Assorted vegetables lightly battered and deep-fried, served with a dipping sauce.

Sautéed shishito with bonito shaves.

Sautéed spinach with house garlic sauce.

Tolu tempura with ginger and scallion.

Bell peppers with soy butter.

Japanese style marinated fried calamari legs.

3 pieces shrimp and 3 pieces veggie.

Deep fried pot sticker.

Charbroiled chicken with teriyaki sauce. Served with sautéed medley of vegetables.

Sautéed garlic with sea salt and black pepper. Served with sautéed medley of vegetables.

Charbroiled chicken with spicy teriyaki sauce. Served with sautéed medley of vegetables.

Angus beef marinated in teriyaki sauce. Served with sautéed medley of vegetables.

Angus beef marinated in Asian BBQ sauce. Served with sautéed medley of vegetables.

Miso marinated salmon. Served with sautéed medley of vegetables.

Spring mix salad with house ponzu dressing.

Sweet rice vinegar.

Ponzu dressing.

Tempura tofu, seaweed, spring mix with sesame ponzu dressing.

Spring mix, seaweed, crab salad, salmon, tuna with spicy garlic ponzu.

Chef's choice fish on spring mix with sashimi dressing.

Seared tuna on spring mix with sashimi dressing.

A traditional Japanese soup with organic miso paste, tofu, seaweed, and green onions.

A miso soup with a hearty blend of vegetables and egg, offering a comforting and savory experience.

A miso-based broth with a spicy kick, filled with mixed vegetables and topped with a soft poached egg.

Thick wheat noodles in a savory broth, accompanied by crispy shrimp and vegetable tempura, garnished with seaweed and a slice of fish cake.

Thick udon noodles in broth, topped with grilled chicken slices, green onions, and a slice of kamaboko (fish cake).

Chicken teriyaki, spicy chicken, garlic chicken, Tokyo angus steak, Korean rib steak, grilled salmon tempura (3 pieces shrimp and 3 pieces veggie).

Crispy fried chicken accompanied by steamed rice, fresh salad, miso soup, tempura, and assorted vegetables.

Eight assorted sushi with California roll or spicy tuna roll.

Eight chef's choice sushi with California roll or spicy tuna roll.

Variety of chef's choice fish on bowl of sushi rice.

15 assorted sashimi served with side of rice.

Baked spicy tuna, smelt eggs, chive, eel sauce.

Albacore and red onion on top of a California roll.

Eel roll with avocado on top.

Shrimp tempura, crab meat,, avocado, .

Fresh water eel on top of a California roll.

Salmon tempura on top of a spicy tuna roll with spicy mayo and eel sauce.

Crunchy roll with spicy tuna on top.

Five different fish on top of a California roll.

Fresh water eel on top of a spicy tuna roll.

Tempura California roll topped with jalapeño.

Rainbow roll wrapped in cucumber (no rice).

Deep fried soft shell crab roll.

Baked scallop on top of a California roll.

Salmon and red onion on top of a California roll.

A sushi roll with double layers of yellowtail, accented with fresh cilantro leaves atop a spicy filling.

Sushi rice and crab mix rolled with seaweed, topped with avocado and sesame seeds.

Sushi rice and spicy tuna mix wrapped in seaweed with cucumber, cut into bite-sized pieces.

Sushi roll filled with yellowtail fish and scallions, wrapped in seaweed and sushi rice.

Sushi rice and spicy yellowtail, wrapped in seaweed with avocado slices.

Sushi roll filled with fresh salmon and creamy avocado, wrapped in seasoned rice and seaweed.

Sushi rice and avocado wrapped in seaweed, featuring fresh tuna slices.

Sushi roll featuring finely chopped fatty tuna and rice, wrapped in crisp seaweed.

Crispy salmon skin and cucumber wrapped in sushi rice and seaweed, garnished with fresh greens.

Sushi roll featuring grilled eel and creamy avocado, wrapped in seaweed and sushi rice, drizzled with savory eel sauce.

Sushi rice and assorted vegetables wrapped in a sheet of seaweed, served as a roll.

Sushi rice and ripe avocado slices wrapped in seaweed, cut into bite-sized pieces.

A sushi roll with crisp cucumber and creamy avocado wrapped in seaweed and sushi rice.

Sushi roll with smoked salmon, cream cheese, and cucumber, wrapped in sushi rice and seaweed.

A sushi roll filled with tempura shrimp, avocado, and cucumber, coated with crispy panko crumbs.

Sushi roll featuring tender lobster, avocado, and cucumber, wrapped in rice and seaweed, topped with tobiko.

Sushi roll filled with spicy scallops, cucumber, and topped with crunchy tempura flakes.

Sushi roll filled with crisp vegetables, topped with crunchy tempura flakes, and drizzled with a sweet soy glaze.

Thinly sliced halibut sashimi garnished with green onions, a touch of spicy sauce, and a side of pickled vegetables.

Fresh, thinly sliced raw salmon, accompanied by a delicate garnish of radish and leafy greens.

Sliced albacore sashimi garnished with thin slices of red onion, served raw.

Sliced raw tuna accompanied by shredded daikon radish and fresh green garnish.

Seared tuna slices, accompanied by a tangy citrus sauce and garnished with shredded daikon radish and leafy greens.

Slices of fresh yellowtail, carefully prepared and presented for a classic Japanese sashimi experience.

Thinly sliced octopus accompanied by a garnish of citrus and fresh herbs, offering a delicate texture and subtle sea flavor.

Sliced bluefin tuna accompanied by fresh radish slices and a delicate garnish of green herbs.

Sliced fatty tuna sashimi, showcasing a delicate texture and rich marbling, paired with a crisp leaf garnish.

7 pieces chef's choice.

Sliced halibut sushi topped with fish roe and finely chopped green onions.

Sliced salmon atop vinegared rice, served as nigiri sushi.

Thinly sliced albacore sashimi, garnished with slivers of red onion.

Sliced raw tuna on top of vinegared rice, served as traditional sushi.

Slices of bluefin tuna delicately laid over vinegared rice, presented as traditional sushi.

Thinly sliced yellowtail over a bed of vinegared rice, served as traditional Japanese sashimi.

Two pieces of fatty tuna sushi, each topped with a dollop of green garnish.

Succulent fresh water eel atop a bed of sushi rice, delicately wrapped with a strip of seaweed.

Two pieces of sushi topped with succulent shrimp, laid over vinegared rice.

Sliced octopus nigiri, delicately laid over vinegared rice with a band of seaweed.

Sliced jumbo scallops on top of seasoned rice, garnished with a hint of citrus.

Sushi rolls topped with a generous portion of vibrant orange smelt roe, wrapped in crisp seaweed.

Sushi featuring a generous topping of bright, orange salmon roe served on a bed of seasoned rice, wrapped in crisp seaweed.

Sweet egg omelette atop sushi rice, wrapped with a strip of seaweed.

Sliced striped bass over sushi rice, garnished with a touch of spicy pepper.

Sushi topped with a glistening quail egg, nestled on a bed of seasoned rice and wrapped with a strip of nori.

Sliced amberjack atop seasoned rice, garnished with thin-sliced green herbs.

Sushi featuring tender black cod topped with finely chopped green onions.

Sliced tai snapper over rice, garnished with a dab of wasabi.

Sliced aji horse mackerel topped with a light soy glaze and garnished with fresh scallions.

Rich, creamy sea urchin atop a small bed of sushi rice, wrapped with a crisp seaweed strip.

Hand-rolled sushi with crab meat, avocado, and sushi rice, wrapped in a crisp seaweed sheet.

Cone-shaped sushi hand roll filled with crispy tempura shrimp and topped with delicate fish roe.

Grilled eel and avocado hand roll with sushi rice, wrapped in a crisp seaweed sheet.

Crispy salmon skin with fresh greens, wrapped in a seaweed cone.

Hand-rolled sushi with spicy scallops, avocado, and sushi rice, wrapped in a crisp seaweed sheet.

Hand-rolled sushi featuring spicy tuna, rice, and crisp cucumber wrapped in a sheet of seaweed.

Hand-rolled sushi featuring spicy yellowtail, wrapped in a crisp seaweed cone with rice and select accompaniments.

Crispy soft-shell crab and avocado wrapped in seaweed with a touch of spicy mayo.

Poke fish, shrimp tempura, imitation crab, avocado, cilantro and smelt egg on Soy paper No Rice.!

Baked Blue Crab, Shrimp Tempura , Avocado, Crispy Onion with Spicy Mayo on Soy Paper

Fresh, ripe avocado slices, neatly cut for an enriching addition to any dish.

Steamed Japanese short-grain rice, sticky and subtly sweet.

A creamy blend of mayonnaise and spices, adding a kick to any Japanese dish.

A spicy and tangy Japanese chili sauce with a smooth texture, suitable for enhancing flavors.