Deep fried shrimp and calamari serve with sweet chili sauce.

Gluten-free. Fresh salad rice paper rolls serve with peanut sauce.

Fried rice ball mixed with preserved pork and peanuts serve with mints, cilantro, and green leaves.

Tender grilled pork neck serve with lime-chili sauce. (allow 15 minutes).

Deep fried egg rolls stuffed with silver noodle and vegetables serve with house made sweet chili sauce.

Deep fried egg rolls stuffed with silver noodle, chicken, carrots and taro serve with house made sweet chili sauce

Deep fried tofu serve with house made sweet chili sauce.

Fried marinated pork spare ribs top with fried garlic.

Deep fried calamari serve with sweet chili sauce.

Deep fried chicken wings serve with sweet chili sauce.

Gluten-free. Grilled chicken skewers marinated in herbs, and yellow curry serve with peanut sauce and cucumber salad

Gluten-free. Hot and sour soup coconut soup with galangal, lemongrass, fresh mushrooms, and red onions.

Gluten-free. Hot and sour soup coconut soup with galangal, lemongrass, fresh mushrooms, and red onions.

Gluten-free. Hot and sour combination seafood soup with tomatoes, lemongrass, fresh mushrooms, red onions and galangal.

Gluten-free. Silver noodle soup with ground pork and assorted vegetables.

Gluten-free. Silver noodle soup with assorted vegetables and tofu.

Gluten-free. Choice of ground chicken or pork mixed with red onions, mint, cilantro, lime juice and ground roasted rice.

Gluten-free. Shredded green papaya salad with grilled shrimp, green beans, tomatoes and peanuts in chili-lime dressing.

Vegetarian. Gluten-free. Shredded green papaya salad, green beans, tomatoes and peanuts in chili-lime dressing.

Gluten-free. Shredded green papaya salad with dried shrimp, green beans, tomatoes and peanuts in chili-lime dressing.

Gluten-free. hredded green papaya salad with fremented crab paste, tomatoes, and green beans tossed in chili-lime dressing.

Gluten-free. Broiled eggplant mixed with ground chicken, mint, cilantro, green onions, and red onions in spicy lime dressing on a bed of shredded cabbages.

Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing serves with iceberg lettuce.

Gluten-free. Spicy fried chicken salad mixed with red onions, mint, cilantro in lime-chili sauce.

Silver noodle salad with ground pork and shrimp mix with black fungus, onions, chili and lime dressing.

Silver noodle salad with ground pork and shrimp mix with black fungus, onions, chili and lime dressing/

Sirloin beef salad mixed with onions, chili, mushroom, cucumber, basil, and tomatoes in lime dressing serves with iceberg lettuce.

Combination seafood salad mixed with onions and chili in lime dressing serve with iceberg lettuce.

Choice of sliced roasted pork with mint, red onions, green onions, cilantro, and ground roasted rice in lime dressing.

Thai style fried rice with tomatoes, eggs, red onions and green onions.

Allow 15 minutes to cook. Side order of fried rice with eggs served with your choice of protein.

Sour and savory fried rice with preserved pork sausage, egg, broccoli, red bell and onions.

Fried rice with pineapple, eggs, raisin, cashew nuts, onions and carrots.

Thai style fried rice with Dungeness crab, eggs and green onions.

Thai style fried rice with eggs, basil, red onions and green onions.

Homemade rice noodles serve in chicken broth, sliced chicken and ground chicken

Pork leg stew soup serves with noodles, pickled mustard greens and bean sprouts.

Special pork tomato broth soup serve with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables.

Gluten-free. Special red coconut curry soup serve with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Egg noodles serve in light yellow curry soup with chicken, pickled mustard greens and red onions top with fried egg noodle.

Egg noodles serve in light yellow curry soup with chicken, pickled mustard greens and red onions top with fried egg noodle.

Laos style pork broth soup serves with wide noodle, chicken, bean sprouts, and cabbage.

Gluten-free. Chicken noodle soup serves with sliced chicken and bean sprout.

Pork leg stew soup serves with noodles, pickled mustard greens and bean sprouts.

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake and ground peanuts.

Stir fried wide rice noodle with chicken, egg, calamari, bean sprouts, and ground peanuts.

Gluten-free. Stir fried spicy Thai noodle with dungeness crab, egg, and green onions.

Gluten-free. Stir fried rice noodle with ground chicken, onions, diced green beans, carrots, and red bell peppers.

Gluten-free. Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts.

Stir fried wide rice noodle with broccoli and carrots in gravy sauce.

Stir fried wide rice noodle with eggs, carrots and broccoli.

Stir fried wide rice noodle with onions, carrots, red bell, broccoli, jalapeno, tomatoes, and basil.

Silver noodle with cabbage, tomatoes, celery, onions, carrots, and eggs.

Gluten-free. Red curry with pumpkin, red bell peppers, and fresh basil.

Gluten-free. Shrimp in red curry with peanut sauce and mango.

Gluten-free. Yellow curry with potatoes and carrots serve with jasmine rice.

Gluten-free. Yellow curry with potatoes and carrots serve with jasmine rice.

Gluten-free. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil serve with jasmine rice.

Gluten-free. Red curry with eggplants, red bell peppers, green beans, bamboo shoots, and fresh basil.

Gluten-free. Shrimp in red curry with pineapple, tomatoes, and fresh basil.

Gluten-free. Fried Atlantic salmon fillet in red curry sauce with green beans, carrots, and fresh basil serve with jasmine rice.

Fried wild-caught Atlantic salmon fillet in green curry with eggplants, red bell peppers, and fresh basil.

Fried catfish in red curry with carrots, green beans, eggplants, red bell peppers, and fresh basil.

Crispy duck over panang curry sauce topped with crispy basil.

Gluten-free. Shrimp in red curry with peanut sauce and avocado.

Special pork leg stew serve with Chinese broccoli, mustard greens and spicy garlic lime sauce.

Gluten-free. Grilled wild-caught Atlantic salmon mango salad in lime-chili sauce top with cashew nuts.

Spicy fried organic chicken salad mixed with red onions, mint, cilantro in lime-chili sauce.

Sauteed chicken with bamboo shoots, mushrooms, carrots, and onions in gravy sauce serve over rice.

Sauteed vegetables with bamboo shoots, mushrooms, carrots, and onions in gravy sauce serve over rice.

Spicy. Sauteed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.

Steamed mixed vegetables and tofu topped with peanut sauce.

Stir-fried mixed vegetables; broccoli, carrots, cabbage, bean sprouts, mushroom and spinach.

Thai style curry marinated BBQ bone-in chicken or pork.

Spicy. Sauteed ginger, onions, red bell peppers, carrots, black fungus mushrooms and white mushrooms.

Sauteed bamboo shoots, basil, red bell peppers, chili and white onions.

Sauteed green beans, red bell peppers and fresh basil in kaffir lime leaf Thai chili sauce.

Sauteed eggplants, red bell peppers, onions and fresh basil.

Sauteed bamboo shoots, green onions, white onions and carrots in Thai chili oil sauce.

Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell peppers and chili paste.

Sweetened Thai tea served with coconut milk over ice.

Thai style sweetened tea served with lychee fruit over ice.

Sweetened Thai coffee served with half and half over ice.

Sweetened Thai tea served with half and half over ice.

Sweet coconut sticky rice served with fresh sliced mango. Seasonal.