5 bite sized crab balls made with our Award-winning family recipe.

Soft pretzel topped with crabmeat and smothered in four different cheeses.

Mozzarella cheese beer battered and fried.

4 Silver dollar mushrooms stuffed with our crab imperial and topped with our imperial glaze and baked.

Lump crab meat in a tomato base and season vegetables.

8-oz. ground beef cooked to your liking and topped with your choice of cheese and fixings and seasoned our house made seasoning and topped with an onion ring.

Jumbo lump crab cake.

8-oz. ground beef cooked to your liking and topped with your choice of cheese and fixings and seasoned with our house made seasoning and finished with an onion ring.

House breaded fried chicken breast with bbq sauce and bacon on a brioche roll.

House breaded fried chicken breast with bbq sauce and ranch dressing and bacon on a brioche roll.

Filet of Flounder house breaded fried to perfection served on a sub roll

Boneless chicken breast topped with mozzarella cheese and homemade marinara sauce over spaghetti.

Three of mom's homemade meatballs with our homemade marinara sauce over spaghetti.

Yummy meat sauce served over spaghetti.

Breaded veal topped with mozzarella cheese, marinara sauce, and served over spaghetti.

Served with iceberg lettuce, feta, tomatoes, cucumbers, onions, and pepperoncini with our homemade zesty vinaigrette.

Lump crab meat in a tomato base and season vegetables.

Lump crab meat in a creamy soup base seasoned to perfection.

Both Maryland crab soup and cream of soup combine to make this perfect combination.

16 oz. Slow roasted prime rib. Served with au jus, horseradish sauce, and served with two sides.

16 oz. Topped with a red wine reduction with mushrooms and hint of rosemary. Served with two sides.