Item is/or can be made vegetarian. shredded chicken, four chiles roasted tomato sauce, mexican cheese.

Seared steak with eggs your way, choice of meat temp from rare to well done. Served with brunch sides.

Item is/or can be made vegetarian. crispy potato, braised pork, fried egg, onion.

Item is/or can be made vegetarian. corn tortilla chip, mexican cheese, crema fresca, choice of creamy tomatillo sauce or roja sauce.

Crispy tortilla, green chicken tinga, black bean hash, cabbage, pico de gallo, cotija cheese

mexican cheese, corn, poblano, zucchini, tomatillo salsa,crema fresca

baked mexican cheese, corn tortillas

grilled tomatillo, garlic, onion

habaneros, grilled tomatillos, onion, garlic

Grilled tomatillo, serrano, onion, cilantro, garlic

Chose two of our salsas

Pick all three of our salsas

Avocados,tomatillo pico de gallo, jalapeño, garlic, key lime, cilantro

Avocados,tomatillo pico de gallo, serrano, garlic, oregano (spicy)

Chose two of our guacamoles

Pick all three of our guacamoles

1 lb mussels, jalapeno, garlic, homemade tomato sauce, telera bread

Crispy tortilla, green chicken tinga, black bean hash, cabbage, pico de gallo, cotija cheese

Beer battered shrimp, bibb lettuce, jícama, cucumber, tomatillo salsa

mexican cheese, corn, poblano, zucchini, tomatillo salsa,crema fresca

four corn tortillas with chihuahua cheese

Herb-marinated roasted baby potatoes, chipotle aioli

Black beans cooked to perfection w white rice, peas, and carrots.

Chorizo, pickled onions, salsa roja, crispy shallots

Corn off the cob, house made lime mayo, queso fresco

Poblano, chihuahua cheese

Ginger jalapeño sauce, crema, queso fresco

Traditional mexican three-milk cake

Mexican rice pudding, cinnamon , gansito (Mexican pastry), churros.

Item is/or can be made vegetarian. epazote marinated grilled chicken, manchego, avocado aioli, spinach, tomatillo salsa.

Smoked brisket, crispy turnip, parsnip and root vegetables, barbecue salsa.

Beer battered mahi-mahi, chipotle aioli, mexican coleslaw

Item is/or can be made vegetarian. wild mushrooms, oaxaca & crispy manchego, huitlacoche, onions, jalapeño, cilantro, avocado, cabbage, black bean puree, tomato, tomatillo salsa.

Ancho-rubbed pork, chile de árbol salsa, fresh pineapple

Herb marinated grilled mahi-mahi, caper aioli, spring slaw.

Rosemary-thyme marinated skirt steak, leek poblano fondue, avocado salsa

Butter poached lobster, cauliflower, creamy tomato

Smoked brisket, black beans, bbq slaw, tomato, homemade bbq sauce

Torta de Pescado: Fish in a traditional Mexican sandwich, served with choice of fries or side salad.

Torta de Pollo: Choice of grilled or breaded chicken, served with fries or side salad.

Steak-filled burrito with choice of fries or side salad.

Tender chicken wrapped in a soft tortilla, served with choice of fries or side salad.

Veg burrito, mixed vegetables, black beans, cheese, rice. Choice of side: fries or salad.