charred tomatoes, prosciutto, wild arugula, toasted garlic crostini

roasted red pepper and lime butter sauce

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup

walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

romaine, parmesan, fried capers, crispy prosciutto

menu features our 8oz Filet Mignon with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad

menu features our 11oz Filet Mignon with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad

menu features our 20oz Prime Bone-In Ribeye with exotic mushrooms and dijon mustard cream sauce. Each entrée includes a Baby Kale & Beet Salad

menu features our New Zealand Rack Of Lamb with mint and pistachio persillade crust, tomato hollandaise. Each entrée includes a Baby Kale & Beet Salad

menu features our Carrot Ginger Halibut with leek and maitake mushroom confit, herb butter sauce, tomato onion jam, scallion oil, pea shoot tendrils. Each entrée includes a Baby Kale & Beet Salad

6 oz Filet Mignon with a personal portion of Fleming's Potatoes

11 oz

8 oz

14 oz

14 oz

20 oz

16 oz

potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño

butter, kosher salt, cracked black pepper

tender lobster, butter, kosher salt, and cracked black pepper

tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs

cavatappi, smoked cheddar, chipotle panko breadcrumbs

flash-fried, bacon vinaigrette, diced bacon

herb butter

all-natural, roasted, white wine, mushroom, leek, and thyme sauce

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

honeycomb brittle, chocolate sauce & caramel

classic preparation, strawberry red wine sauce & fresh mint

three-layer cake with cream cheese frosting, drizzle of caramel

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

crispy chicken breast tenders, french fries, ketchup

a Fleming's favorite, topped with crisp bacon

mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles and served with a side of french fries

served with a choice of steamed spinach or asparagus

served with a choice of steamed spinach or asparagus