(row·tee jen·nai) Rip. Dip. Repeat. Two Malaysian flatbreads, served with a side of our signature curry sauce.

Our Auntie's classic recipe, wok-seared or steamed, served with a sweet soy dipping sauce.

Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.

Chicken, shrimp, mushrooms, brown sauce and peanut chili sauce.

Sweet & saucy roasted pork shoulder, wok-fired with hoisin sauce and caramelized onions. Topped with spring onions.

Five-spice hand-pulled duck and crispy skin with housemade black vinegar hoisin, cucumbers, spring onions and cilantro.

24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. Topped with a spicy housemade pickle.

Thick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts and brown sugar.

Egg noodle wrap, cabbage, carrots. Duck dipping sauce.

Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.

Chilled rice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.

Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.

BATTERED or NAKED. Choice of sauce: sweet Thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk.

Cola-braised pork ribs, smothered in housemade char siu glaze. Topped with pickled fresno peppers, spring onions, and cilantro.

Korean BBQ marinated steak,wok-fired and glazed with sweet and savory bulgogi sauce. Served with sautéed onions, spicy kimchi, housemade pickles, and gochujang

With curry dipping.

Served with hoisin dipping sauce.

Wild-caught grilled shrimp spiced with chuan jerk rub. Served with pickled fresno peppers and fresh lime.

Tender chicken spiced with lemongrass, fennel, cumin and turmeric, served with spicy peanut sauce, cucumbers and onions.

Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.

Wok-fired with chili and garlic

Fresh green papaya, herbs, and veggies. Tossed in bird's eye Thai chili vinaigrette.

Jumbo shrimp, green papaya and veggies, tossed in a bird's eye Thai chili sauce. Served with crispy tofu, fried shallots and toasted peanuts.

Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmin rice.

Fermented veggies with a kick.

Seasoned with togarashi and served with savory sesame shiro sauce. Topped with bonito flakes.

Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Tossed in our signature five-spice seasoning.

Fried to a crisp and tossed in our signature five-spice seasoning. Served with spring onion ginger aioli.

A Hawkers staple. Rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. Topped with roasted peanuts and a squeeze of fresh lime.

Sichuan-style ground pork on a bed of Taiwanese wheat noodles, housemade Sichuan chili oil and sesame sauce. Topped with seasonal greens, fresh cucumber and peanuts.

Ridiculously satisfying thick udon noodles with chicken, eggs and veggies in a savory sauce with a chili finish. Fire.

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo's signature curry sauce.

Thin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs and veggies.

Chef Lo's signature Char Kway Teow. Wok-fired shrimp, chicken, lap cheong, egg, veggies and fresh wide rice noodles in a soy and pork sauce.

Hey, wok hei! Fresh wide rice noodles, steak, spring onions, bean sprouts, onions and soy sauce.

Our Main Mein. Chicken, fresh veggies and egg noodles tossed in a traditional sauce.

Our Main Mein. Shrimp, fresh veggies and egg noodles tossed in a traditional sauce.

Our Main Mein. Steak, fresh veggies and egg noodles tossed in a traditional sauce.

Our hearty familly recipe that has been shared for generations with veggies and steak, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and shrimp, served with jasmine rice.

Our hearty familly recipe that has been shared for generations with veggies and chicken, served with jasmine rice.

Classic fried rice packed with chicken, shrimp, char siu, eggs, onions and soy sauce.

Five-spice hand-pulled duck, lap cheong, egg, crispy shallots, and veggies.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

An herbal take on a classic fave. Eggs, onions, fresh basil, and our soy blend.

Spicy kimchi, tender steak, egg, onions, soy, and gochujang sauce.

Spicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies and a soft-boiled egg. Our comfort food.

Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles and seasonal greens.

Deep-fried with spiced honey and Nutter Butter crumbles. Served with vanilla ice cream, fresh berries, peanut butter and raspberry sauce.

Served with a coconut salted caramel sauce.