Barbecue chicken, red onion, cilantro, and barbecue sauce.

Choice of two toppings, additional topping. 60.

Choice of three toppings.

Linguine with meat sauce served with soup or salad and garlic bread.

Choice of ranch or marinara sauce.

grilled seasonal vegetables, vegetarian and gluten-free

tortellni pasta

Iceberg lettuce, tomatoes, cucumbers and black olives, topped with mozzarella cheese.

Fresh romaine lettuce, parmesan cheese and croutons, topped with strips of chicken breast, and served with hot garlic bread.

Iceberg lettuce, salami, ham, provolone cheese, tomatoes, black olives, pepperoncinis and red onion, served with garlic bread.

Fresh mozzarella cheese, tomatoes, roasted peppers, capers and basil, served with hot garlic bread.

tomatoes, cucmber, lettuce, onions, feta cheese olives, capers and oregano

Marinara sauce served upon request.

Ham and mushrooms in alfredo sauce.

Choice of beef, cheese or portobello mushroom.

With chicken and vodka sauce.

With spinach and cheese filling.

Marinara sauce and penne pasta baked with mozzarella cheese.

Clams. With white sauce.

Your choice, half lasagna or half spaghetti and half cheese ravioli.

with spinach and cheese filling

penne pasta with Italian sausage and mushroom, cooked in a tomato cream sauce

penne pasta with garlice, chili flakes, fresh tomatoes and basil in out homemade marinara sauce

mixed vegetables served with linguine past

Pepperoni, Canadian bacon, onion, green pepper, mushroom, sausage and pineapple.

Made with three cheeses: mozzarella, parmesan and ricotta; with oregano and garlic. No sauce.

Tomato, onion, green pepper, black olives and mushrooms.

Chicken marinated in barbecue sauce, cilantro and red onion.

Choose up to 4 toppings from the list above.

Chicken or veal, sauteed in marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta.

Breaded chicken or veal cutlet sauteed and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

Breaded jumbo shrimp sauteed and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

Sliced chicken breast sauteed with red and green bell pepper and garlic in a sherry wine and marinara sauce, served over spaghetti.

Sliced chicken breast sauteed with red and green bell pepper and garlic, mixed with fettuccine in a creamy sauce with a splash of tequila.

Creamy basil pesto sauce with sliced chicken breast served over your choice of pasta.

Tossed with fresh basil and tomato, sauteed in olive oil and marinara sauce.

Sliced Italian sausage sauteed with roasted onion and bell pepper, garlic and marinara sauce, served over penne pasta.

Tiger shrimp, sauteed in garlic and a touch of dijon mustard with white wine cream sauce and capellini pasta.

Mouth-watering combination of clams, calamari and jumbo shrimp in red sauce over linguine.

Sun-dried tomatoes, artichoke hearts, white wine cream sauce.

Traditional picata style, lemon capers and roasted vegetables with angel hair pasta.

Chicken or veal, sauteed in marsala wine and mushrooms, lightly sprinkled with parsley and served with vegetables and pasta.

Breaded chicken or veal cutlet sauteed and then baked with marinara sauce and mozzarella cheese. Served with vegetables and pasta.

chicken grilled with parmigiano cheese, ham, spinach and artichoke hearts. topped with homemade carbonara sauce.

sauteed shrimp with spicy sauce, roasted bell peppers, canadian and spinach served over linquine pasta

sun-dried tomatoes tossed with chicken, mushrooms and artichokes in a creamy basol pesto sauce. serbed over penne.

shrimp sauteed with chili flakes, garlice and capers in apink saice with a splach of vodka. served over spaghetti