Contains peanuts.

Contains peanuts. Marinated grilled chicken w/ peanut sauce and peanut crush on top have a sweet ajard sauce on the side.

Contains peanuts and two roti bread.

7 Pieces of pan-fried dumplings stuffed with vegetables and soy-based protein topped w/ beansprouts.

House special, vegetarian item with a little bit outside crispy.

Contains whitefish and crab stick. 3 Pieces of deliciously fried cream cheese rolls w/ a bit of carrot, scallions, and crab stick inside.

Vegan Egg rolls.

5 Pieces of shrimp wrap in egg roll papers and fry serve w/ our spring roll sauce on the side.

6 Party Wings. Marinated fried chicken wings w/ chili sauce on the side.

Two pieces roti bread.

Fried coconut shrimps (5pcs) comes with ajard sauce (Thai sweet vinegar with cucumber & red onion).

With citrus vinaigrette (contains cashew nuts). Mix Green, Onion, Zucchinis, Tomatoes, cashew nuts, w/ vinaigrette dressing.

Freshly made salad w/ bedded of iceberg lettuce, red onion, carrot, cilantro, grounded toasted rice, shrimp, scallop, and squid.

Thai beef salad.

Sushi graded salmon w/ mix green and lemongrass dressing.

Contains peanuts. Highlighting quintessential tamarind spice, this Asian styled curry dish boasts big flavor and is the perfect comfort food mixing potatoes, carrots, green beans, onions, and cashew nuts.

Medium. A complex spicy red curry dish mixed with a variety of fresh vegetables including eggplant, bamboo shoots, red peppers, and zucchini accented with a hint of Thai basil.

Medium. A Thai classic prepared with a balance of rich aromatic flavors accented with bell peppers, zucchinis, eggplants, and Kaffir lime leaves.

Hot. Made from young chili peppers, this green curry dish is not shy on spice. Complete with bell peppers, zucchinis, eggplants, bamboo shoots, and basil leaves.

Medium. Probably the biggest staple in Thailand, this dish with bell peppers, basil leaves, onions, and green beans tossed in a Thai basil chili sauce.

Contains peanuts. Bell peppers, onions, green onions, celeries, and carrots stir-fried with roasted mild pepper and topped with cashew nuts.

Fresh gingers, mushrooms, carrots, onions, and green onions all stir fried in ginger sauce.

Medium. Blending sweet, sour, and spicy, this stir fry dish combines mushrooms, zucchinis, onions, carrots, and bell peppers.

Jasmine rice stir fried with peas, carrots, onions, green onions, and egg.

Contains peanuts. Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots, and egg topped with cashew nuts.

Medium. Jasmine rice stir-fried with onions, Thai basil, egg, bell peppers, and basil chili sauce.

Contains peanuts. Thin rice noodles stir fried with bean sprouts, green onions, and egg, then topped with ground peanuts, fresh bean sprouts, and lime.

Wide rice noodles stir fried with broccoli, carrots, cabbage, mushrooms, egg, and home-made sweet soy sauce.

Medium. Wide rice noodles stir-fried with Thai basil, onions, bell peppers, egg, and basil chili sauce.

Cooked to perfection, our market white fish is topped with a light ginger sauce and delicate aromas. This entrée will melt in your mouth and stands as our house favorite.

Medium. Seared sushi grade salmon fillet smothered in panang curry sauce and mixed vegetables.

Popular traditional fried rice served with lump crab meat and slices of cucumber.

Medium. Northern Thai style rice noodle in chicken curry broth served with red onions, bean sprouts, green onion, crispy egg noodle, sour mustard, and fried pepper.

A noodle special which comes with the wide rice noodle in a gravy sauce. Serves with broccoli, carrots, mushroom & cabbage. Along with fresh shrimps & crab meat.

ITALIAN SPARKLING WATER 16.9 FL OZ (500ML)