Grey Goose Le Citron, Triple Sec, Peach Nectar, Peach SchnappS

Grey Goose Vanilla, Grand Marnier, Orange Juice, Fresh Mint

Grey Goose L’Orange, Strawberries, Blueberries & Soda

Champagne, Orange Juice

Artisanal locally sourced cheeses, charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards

two grilled lamb rack chops, wild cremini mushroom sauce

artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread

lightly floured kasseri cheese served flaming hot

Greek hummus of artichokes, garlic, pita

warm panko crusted goat cheese cakes, crostini, Ziziki/plum tomato sauce

phyllo dough with creamy spinach, sweet onions, feta

traditional grape leaves stuffed with seasoned rice, Ziziki sauce

country-style Greek lamb meatballs, plum tomato sauce

pita broiled with cheese, herbs, Ziziki sauce

A vividly gold color; dainty pine resin aroma; a fresh and balanced palate representative of the Savatiano grape variety; and a lingering after-taste with the resin aroma discreetly present.

A fruity wine with aromas and flavors of fresh fruits: apples, bananas, pears, pineapple, and lemon blossoms. Pleasant and balanced wine with light body, refreshing acidity and fruity aftertaste

Aromas of citrus, lemon, pear, and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste. Food pairings: Fish, clams, seafood, and white meat

Voyages of taste in the world of wine, with Chardonnay and Assyrtiko, bursting with lemon and citrus fruit. VARIETALS: Assyrtiko and Chardonnay REGION: Drama, Greece

Lightly breaded strips of chicken breast; served with roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Served with pita, Ziziki's sauce, & roasted potatoes.

Our handmade pita broiled with two cheeses and served with Ziziki sauce.

Everyone’s favorite! Handmade pita bread broiled with tomato sauce, mozzarella cheese and basil.

Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese

Chicken Flat noodles sautéed in olive oil or in a fresh basil tomato sauce; topped with tomatoes, basil and Parmesan cheese.

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

The gift card will be mailed to you, so please be sure to include the mailing address under Special Instructions below.

Peach nectar, 7-up, and OJ

Coke and Cherry Juice

7-Up and cherry juice

mixed field greens, romaine salad, fresh feta, kalamata olives, cherry tomato, cucumber, red onion, Ziziki’s sauce

tomato, olives, cucumber, onion, roasted garlic, feta

Greek lemon soup served with choice of chicken or meatballs, orzo pasta

Ziziki’s salad with hand sliced Australian lamb

Ziziki’s salad with marinated, grilled shrimp, herbs

Ziziki’s salad with skewered, grilled fillet of salmon

Ziziki’s salad with Greek herbed chicken breast

16 oz. Iced Tea

Pana 0.5L

Pellegrino Water 0.5L

Santa Lucia Highlands, Central Coast, CA- Bright peach, pineapple and lemon flavors hit the palate with nice intensity that gradually picks up some apple notes and subtle oak influence mark by a hint of caramel and butterscotch.

On the palate, this white deliver pure stone fruit flavors with vibrant acidity and a succulent finish that practically begs for another sip. Often mistaken for a white Burgundy in blind tastings.

Fresh from start to finish, Mer Soleil SILVER is a pure expression of Chardonnay, produced from the ideal coastal conditions of Monterey County, California, it is fermented and aged in a combination of stainless steel and small concrete tanks.

Free range lamb, pita, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce, onion

free-range lamb on pita, onions, Ziziki sauce, potatoes, feta cheese, balsamic arugula

chicken breast, grilled pita, onions, Ziziki sauce, potatoes, tomatoes, feta cheese, balsamic arugula

Nobilo Sauvignon Blanc is vibrant and refreshing with tropical fruit flavors like pineapple, elderflower, cantaloupe, citrus, and herbal notes. Always fresh and crisp.

An excellent bright, expressive Sauvignon Blanc. The AVETA from Stag’s Leap wine Cellars leads with a refreshing nose of tangerine, papaya, lemongrass, and orange blossoms. The flavorful follow-through leads to a long finish filled with orange zest and kiwi.

Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained. Tasting Notes Color: Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity.

Marlborough, New Zealand- Lively lime and grapefruit flavors, preceded by a bouquet of kiwi and melon, are enhanced by nuances of mineral and spice on the refreshingly long finish. Made from grapes grown in the Awatere Valley, this wine is estate bottled

A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.

From the cool climate vineyards of Italy's northern Veneto region, Stellina di Notte harvests classic Italian grape varietals to create authentic, food-friendly wines for everyday celebrations.

Lunetta ("Little Moon") celebrates life's small pleasures. The grapes are handpicked and vinified at Cavit's state-of-the-art sparkling wine facility in the northern Italian region of Trentino, dedicated exclusively to producing world-class sparkling wines.

Perrier-Jouët Grand Brut champagne epitomizes the heritage of Maison Perrier-Jouët. It is a harmonious cuvée in which the luminous notes of Chardonnay are perfectly complemented by Champagne’s two red grape varieties, Pinot Noir and Pinot Meunier.

A very expressive bouquet highlighting subtle notes of lime fruit. Fresh and lively on the palate, a perfect balance between fruit and acidity. A pleasant aperitif, this wine goes wonderfully well with platters of seafood and cooked or raw fish.

slow-cooked bone-in, Greek spices, red wine reduction mashed potatoes asparagus, plum-tomato sauce

three chops, wild mushroom sauce, asparagus, mashed potatoes

spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish

Pan-seared, with roasted veggies orzo, asparagus, white wine lemon butter sauce

Organic chicken breast stuffed with spinach, feta & mozzarella, roasted tomato sauce, orzo, asparagus.

grilled salmon, Mediterranean couscous, asparagus

pan-seared herbed chicken breast, garlic, mushrooms, potatoes

House Made Greek lasagna, layers of lamb, macaroni, tomatoes, béchamel, plum-tomato sauce

House Made Seasoned lamb layered with béchamel, eggplant, herbed potatoes, plum-tomato sauce

roasted tomato, spanakopita, veggie skewer, dolmades

lamb chop, grilled chicken, shrimp, natural sausage, curried orzo

Refreshingly fruity, this Rose is like a sip of summer! It’s packed with deliciously ripe summer fruits. We’re talking fresh strawberries, mandarin and a hint of cranberry flowing through to a crisp, dry finish. Mouth-wateringly good!

Provence, France- From Brad Pitt and Angelina Jolie, together with the Perrins, one of France's leading wine producing families. Beautiful light pink color. On the nose, fantastic bouquet with delicate aromas of white fruits, strawberries and floral notes

Pale rose in color, Raeburn Russian River Valley Rosé begins with delicate floral and raspberry aromas. The palate is marked with lush flavors of strawberry and guava followed by a luxurious yet light finish.

Settesoli's family of winegrowers have been passionately caring for their vineyards in coastal Sicily for generations. The grapes are harvested mid-September. The wine is aged in French Oak barriques for 3-4 years. Full bodied with a touch of peppery spice

A 70-30 Syrah-Romeiko blend from Manousakis. Strong nose of black berries, oak and roasted red pepper. On the palate dark berry and sweet peppery spices. Slightly alcoholic, as usual, but the sweetness makes it ok. Tremendous value.

GWC Flowers Agiorgitiko is characterized by its complex aroma, its fruitiness, its unique body, soft tannins, and deep red color. The nice balance of its fruitiness and is particularly appealing and create flavors reminiscent of red fruits, cinnamon and cloves

A deep-colored purple wine with intense fruity and clean aromas and the dominated flavors of cherries, strawberries, and gooseberries. The silky mouth feel and the grape juice aftertaste give the impression that you are tasting grapes from the vineyard

This cuvée is vinified from the grape varieties Corvina, Rondinella, Corvinone, Croatina and Oseleta. The grapes for this red wine are dried after harvest. 30% of this Amarone matured for 24 months in large wooden barrels, the rest in barriques. Aged 12 months

Australian lamb, hand cut every day

grilled medallions of fresh salmon fille

grilled jumbo shrimp, feta, cocktail tomato sauce

Greek herbed chicken breast

mushrooms, zucchini, artichokes, tomatoes, onion

The Avalon Napa Valley Cabernet offers vibrant aromas of blackberry and juicy plum that mingle with notes of violet and vanilla. Supple tannins are beautifully integrated with the dark fruit flavors, leading to a smooth, lingering finish

There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors

This wine jumps out of the glass with aromas of fresh black cherry and plum. It’s full-bodied with firm, silky tannins and a refined, polished finish. Shows finesse and focus. Grows on the palate. Really delicious now, but will improve with age. Drink or hold

A blend of 75% Cabernet Sauvignon and 10% Merlot, with the balance split between Cab Franc, Petit Verdot and Petite Sirah, this red brings dark berries and ripe plum to the table in a solid, aromatic wine.

The core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of plush ripe fruit, dark chocolate and anise are all supported by balanced, rich velvety tannins.

Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries

homemade baklava layered with vanilla bean ice cream

layers of filo, walnuts, cinnamon, Ya Ya’s homemade syrup

triple layer rich chocolate cake

mascarpone cheese, brandy, marsala and espresso cake

chocolate gelato or raspberry sorbet

The mild spring and cooler summer in Monterey County give a chance of our Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir

Aquinas Pinot Noir offers robust aromas of raspberry, blackberry, black currant, and clove spice notes. The wine’s elegant and rich mouthfeel is loaded with ripe, juicy fruit flavors and nuances of black tea and soy notes adding complexity.

Aromas of black cherry, rhubarb pie, and sweet tobacco are complemented by ¬flavors of BOYSENBERRY, black tea, and WET STONE. On the palate, the 2016 vintage presents plush tannins and balanced acidity.

Emeritus Pinot Noir is equally exciting on the palate, with sweet tannins, and an underlying acid-driven energy framing the lush red berry, blood orange nectar and marzipan flavors.

The marine-influenced vineyards of Sonoma County keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Purple-colored, the nose offers up plum and black cherry notes with a touch of black pepper. The palate is soft and round with ripe, saturated berry flavors. Finishes spicy and full with chewy tannins. 100% Malbec

Fruit from cooler Monterey County lends exquisite texture and suppleness, while fruits from Paso Robles, notable for warm days and cool nights, contribute to deep garnet appearance, concentrated aromas of dark fruit, vanilla, and cherry.

This red wine is generous in its core of black and blueberry fruit, pepper spice and floral notes. Petite Sirah is a varietal that is enhanced by the deliberate diversity of vineyard sites, owned by the winery.

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins

California- Rich and velvety aromas of floral notes with tones of lavender, dried berries and baking chocolate. Silky round entry with acid to balance the high fruit concentration.

California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.

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